Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Homestyle Pork Ragout

14 INGREDIENTS • 9 STEPS • 3HRS 20MINS

Homestyle Pork Ragout

Recipe
4.0
1 rating
In the depths of winter, when the mercury plunges and the wind chill bites we crave meaty, hot bowls of sustenance. Save your salads for April. Right now, we need a pot of belly-warming goodness and maybe a glass of house red. We want a hearty, homestyle pork ragout.
Love This Recipe?
Add to plan
logo
Homestyle Pork Ragout
Save
In the depths of winter, when the mercury plunges and the wind chill bites we crave meaty, hot bowls of sustenance. Save your salads for April. Right now, we need a pot of belly-warming goodness and maybe a glass of house red. We want a hearty, homestyle pork ragout.
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
3HRS 20MINS
Total Time
$2.67
Cost Per Serving
Ingredients
Servings
4
us / metric
Olive Oil
2 Tbsp
Olive Oil
Boneless Netted Fresh Pork Shoulder Roast
1.5 lb
Boneless Netted Fresh Pork Shoulder Roast
Kosher Salt
1/2 tsp
Kosher Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Onion
1 cup
Onion, diced
Celery
1 stalk
Celery, diced
Carrot
1
Carrot, diced
Garlic
3 cloves
Garlic, minced
Mushroom
2 1/4 cups
Mushrooms, sliced
Bay Leaf
2
Bay Leaves
Fresh Rosemary
2 sprigs
Fresh Rosemary
Fresh Thyme
4 sprigs
Fresh Thyme
San Marzano Tomatoes
2 cups
San Marzano Tomatoes
Red Wine
1/3 cup
Red Wine
Nutrition Per Serving
VIEW ALL
Calories
627
Fat
45.1 g
Protein
39.4 g
Carbs
13.5 g
Love This Recipe?
Add to plan
logo
Homestyle Pork Ragout
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat the oven to 325 degrees F (160 degrees C).
step 2
Cut the Boneless Netted Fresh Pork Shoulder Roast (1.5 lb) into 3-4 large chunks. Sprinkle with Kosher Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp).
step 2 Cut the Boneless Netted Fresh Pork Shoulder Roast (1.5 lb) into 3-4 large chunks. Sprinkle with Kosher Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp).
step 3
In a dutch oven over medium-high heat add the Olive Oil (2 Tbsp). When oil is hot, add the chunks of pork and brown it on all sides, turning every so often - this should take 10-12 minutes.
step 3 In a dutch oven over medium-high heat add the Olive Oil (2 Tbsp). When oil is hot, add the chunks of pork and brown it on all sides, turning every so often - this should take 10-12 minutes.
step 4
Transfer the pork to a plate and add the Onion (1 cup), Celery (1 stalk), Garlic (3 cloves), Carrot (1), and Mushrooms (2 1/4 cups) to the dutch oven.
step 4 Transfer the pork to a plate and add the Onion (1 cup), Celery (1 stalk), Garlic (3 cloves), Carrot (1), and Mushrooms (2 1/4 cups) to the dutch oven.
step 5
Sprinkle with remaining kosher salt and cook over medium heat until some liquid is given off and the vegetables are tender, about 4-5 minutes.
step 5 Sprinkle with remaining kosher salt and cook over medium heat until some liquid is given off and the vegetables are tender, about 4-5 minutes.
step 6
Tune the Fresh Rosemary (2 sprigs) and Fresh Thyme (4 sprigs) into a bundle using a piece of kitchen string or twine. Add them to the vegetables along with the Bay Leaves (2).
step 6 Tune the Fresh Rosemary (2 sprigs) and Fresh Thyme (4 sprigs) into a bundle using a piece of kitchen string or twine. Add them to the vegetables along with the Bay Leaves (2).
step 7
Stir in the San Marzano Tomatoes (2 cups), breaking them up with the back of a wooden spoon or tongs. Stir in the Red Wine (1/3 cup).
step 7 Stir in the San Marzano Tomatoes (2 cups), breaking them up with the back of a wooden spoon or tongs. Stir in the Red Wine (1/3 cup).
step 8
Add the pork back to the pot along with any accumulated juices. Settle the pork into the vegetables and cover tightly with a lid. Transfer to the oven and braise for 2 1/2 hours.
step 8 Add the pork back to the pot along with any accumulated juices. Settle the pork into the vegetables and cover tightly with a lid. Transfer to the oven and braise for 2 1/2 hours.
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Tags
Dairy-Free
American
Budget-Friendly
Gluten-Free
Comfort Food
Keto
Low-Carb
Shellfish-Free
Dinner
Mushrooms
Pork
Vegetables
Soups & Stews
0 Saved
top