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RECIPE
14 INGREDIENTS 9 STEPS 3hr 20min

Homestyle Pork Ragout

4.0
1 Ratings
In the depths of winter, when the mercury plunges and the wind chill bites we crave meaty, hot bowls of sustenance. Save your salads for April. Right now, we need a pot of belly-warming goodness and maybe a glass of house red. We want a hearty, homestyle pork ragout.
Homestyle Pork Ragout Recipe | SideChef
In the depths of winter, when the mercury plunges and the wind chill bites we crave meaty, hot bowls of sustenance. Save your salads for April. Right now, we need a pot of belly-warming goodness and maybe a glass of house red. We want a hearty, homestyle pork ragout.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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For every order you place, SideChef is contributing towards ending hunger in America.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
3hr 20min
Total Time
$2.27
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Onions , diced
1 stalk
Celery , diced
1
Carrot , diced
3 cloves
Garlic , minced
2 1/4 cups
Mushrooms , sliced
4 sprigs
2 cups
San Marzano Tomatoes
1/3 cup
Red Wine
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
466
FAT
28.7 g
PROTEIN
35.0 g
CARBS
14.5 g

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
Cut Boneless Pork Shoulder (1.5 lb) into 3-4 large chunks. Sprinkle with Kosher Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) .
Step 3
In a dutch oven over medium high heat add the Olive Oil (2 Tbsp) . When oil is hot, add the chunks of pork and brown it on all sides, turning every so often - this should take 10-12 minutes.
Step 4
Transfer the pork to a plate and add the Onions (1 cup) , Celery (1 stalk) , minced Garlic (3 cloves) , diced Carrot (1) and sliced Mushrooms (2 1/4 cups) to the dutch oven.
Step 5
Sprinkle with remaining kosher salt and cook over medium heat until some of the liquid is given off and the vegetables are tender, about 4-5 minutes.
Step 6
Using a piece of kitchen string or twine, tie the Fresh Rosemary (2 sprigs) and Fresh Thyme (4 sprigs) into a bundle. Add them to the vegetables along with the Bay Leaves (2) .
Step 7
Stir in the San Marzano Tomatoes (2 cups) , breaking them up with the back of a wooden spoon or tongs. Stir in the Red Wine (1/3 cup) .
Step 8
Add the pork back to the pot along with any accumulated juices. Settle the pork into the vegetables and cover tightly with a lid. Transfer to the oven and braise for 2 1/2 hours.
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
466
% Daily Value*
Fat
28.7 g
37%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
120.8 mg
40%
Carbohydrates
14.5 g
5%
Fiber
3.2 g
11%
Sugars
7.5 g
--
Protein
35.0 g
70%
Sodium
518.1 mg
23%
Vitamin D
0.2 µg
1%
Calcium
70.8 mg
5%
Iron
3.6 mg
20%
Potassium
398.1 mg
8%
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