Homemade Spinach Gruyere Quiche

9 INGREDIENTS • 10 STEPS • 1HR 25MINS

Homemade Spinach Gruyere Quiche

Recipe

4.3

2 ratings

Homemade Spinach Gruyere Quiche -- great for Lenten Fridays, St. Patty's Day, Easter Brunch, Meatless Monday - you name it!

Homemade Spinach Gruyere Quiche

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Homemade Spinach Gruyere Quiche -- great for Lenten Fridays, St. Patty's Day, Easter Brunch, Meatless Monday - you name it!

1HR 25MINS

Total Time

$2.95

Cost Per Serving

Ingredients

Servings

6

us / metric

1

9-inch Pie Crust

2 cups

Frozen Spinach, thawed

4

1 cup

as needed

Ground Nutmeg

as needed

as needed

Ground Black Pepper

1 1/4 cups

Gruyère Cheese, grated

or Comte or Emmental

2 Tbsp

Parmesan Cheese, grated

Nutrition Per Serving

VIEW ALL

Calories

316

Fat

21.7 g

Protein

15.1 g

Carbs

14.9 g

Homemade Spinach Gruyere Quiche

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Arrange the 9-inch Pie Crust (1) in a pie pan, pressing firmly on the bottom and sides of the pan. Fold any overhanging edges of the pastry under itself and using your fingers or the tines of a fork, press the edges to form a decorative rim.

step 2 Arrange the 9-inch Pie Crust (1) in a pie pan, pressing firmly on the bottom and sides of the pan. Fold any overhanging edges of the pastry under itself and using your fingers or the tines of a fork, press the edges to form a decorative rim.

step 3

Squeeze all the excess moisture from the Frozen Spinach (2 cups) and set aside.

step 3 Squeeze all the excess moisture from the Frozen Spinach (2 cups) and set aside.

step 4

If you have a high-powered professional blender (like a Vitamix) place the Eggs (4), Half and Half (1 cup), Ground Nutmeg (as needed), and spinach in the blender and turn on low, gradually increasing the speed until emulsified and bright green.

step 4 If you have a high-powered professional blender (like a Vitamix) place the Eggs (4), Half and Half (1 cup), Ground Nutmeg (as needed), and spinach in the blender and turn on low, gradually increasing the speed until emulsified and bright green.

step 5

Without a blender: Finely chop the spinach. Whisk the eggs and half and half in a large bowl until well combined, then stir in the spinach, nutmeg, salt and pepper. Stir until well combined and proceed with the recipe.

step 6

Pour the mixture into a large bowl. Season with Kosher Salt (as needed) and Ground Black Pepper (as needed).

step 6 Pour the mixture into a large bowl. Season with Kosher Salt (as needed) and Ground Black Pepper (as needed).

step 7

Stir in 1 cup of the Gruyère Cheese (1 cup).

step 7 Stir in 1 cup of the Gruyère Cheese (1 cup).

step 8

Transfer the spinach mixture to the pastry shell.

step 8 Transfer the spinach mixture to the pastry shell.

step 9

Sprinkle with the remaining grated Gruyère Cheese (4 Tbsp) and grated Parmesan Cheese (2 Tbsp). Bake for 40-45 minutes or until quiche is set.

step 9 Sprinkle with the remaining grated Gruyère Cheese (4 Tbsp) and grated Parmesan Cheese (2 Tbsp). Bake for 40-45 minutes or until quiche is set.

step 10

Let cool for 20 minutes before cutting. Serve and enjoy!

step 10 Let cool for 20 minutes before cutting. Serve and enjoy!

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