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RECIPE
9 INGREDIENTS10 STEPS1HR 25MIN

Homemade Spinach Gruyere Quiche

4.0
2 Ratings

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Homemade Spinach Gruyere Quiche -- great for Lenten Fridays, St. Patty's Day, Easter Brunch, Meatless Monday - you name it!
1HR 25MIN
Total Time

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1
9-inch Pie Crust
2 cups
Frozen Spinach , thawed
1 cup
Half and Half
1/4 tsp
Ground Nutmeg
1/2 tsp
1 1/4 cups
Gruyère Cheese , grated
or Comte or Emmental
2 Tbsp

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Nutrition Per Serving

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CALORIES
316
FAT
21.7 g
PROTEIN
15.1 g
CARBS
14.9 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Arrange the 9-inch Pie Crust (1) in a pie pan, pressing firmly on the bottom and sides of the pan. Fold any overhanging edges of the pastry under itself and using your fingers or the tines of a fork, press the edges to form a decorative rim.
Step 3
Squeeze all the excess moisture from the Frozen Spinach (10 ounce) and set aside.
Step 4
If you have a high-powered professional blender (like a Vitamix) place the Egg (4), Half and Half (1 cup), Ground Nutmeg (1/4 teaspoon), and spinach in the blender and turn on low, gradually increasing the speed until emulsified and bright green.
Step 5
Without a blender: Finely chop the spinach. Whisk the eggs and half and half in a large bowl until well combined, then stir in the spinach, nutmeg, salt and pepper. Stir until well combined and proceed with the recipe.
Step 6
Pour the mixture into a large bowl. Season with Kosher Salt (1/2 teaspoon) and Ground Black Pepper (1/4 teaspoon).
Step 7
Stir in 1 cup of the Gruyère Cheese (1 cup).
Step 8
Transfer the spinach mixture to the pastry shell.
Step 9
Sprinkle with the remaining grated Gruyère Cheese (1/4 cup) and grated Parmesan Cheese (2 tablespoon). Bake for 40-45 minutes or until quiche is set.
Step 10
Let cool for 20 minutes before cutting. Serve and enjoy!

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Nutrition Per Serving
Calories
316
% Daily Value*
Fat
21.7 g
28%
Saturated Fat
10.9 g
55%
Trans Fat
0.2 g
--
Cholesterol
164.6 mg
55%
Carbohydrates
14.9 g
5%
Fiber
1.8 g
6%
Sugars
2.4 g
--
Protein
15.1 g
30%
Sodium
601.0 mg
26%
Vitamin D
0.8 µg
4%
Calcium
415.2 mg
32%
Iron
1.8 mg
10%
Potassium
137.9 mg
3%
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