Yellow Onion (1)
. Destem the
Kale (2 cups)
and cut into 1-inch strips.
into a medium bowl scramble them using a whisk or a fork.
Coat the bottom of a large frypan with
Oil (3 Tbsp)
and heat over medium until shimmering. Add onion and cook until browned, about 10 minutes, then add the Kale strips and stir until Kale begins to wilt, which will happen quickly.
Reduce frypan heat to low and add the eggs, keep the eggs moving around the pan. Add
Kimchi (1/4 cup)
, continue to stir, and cook for another 2 minutes. Taste and season with
Salt (to taste)
Ground Black Pepper (to taste)
In a medium bowl, combine the cooked
White Rice (2 1/2 Tbsp)
Gochujang (1 Tbsp)
using a fork.
Make your burrito by adding rice and egg to a
. Roll your burrito and enjoy!