Peanut Soba Noodle Jar

104 cookbooks

This recipe is a perfect lunch made with filling soba noodles, which help you stay satisfied until dinner!


Serves 4

15 Ingredients

1 Red Bell Pepper

1/4 cup Fresh Cilantro

2 Carrot

1 Cucumber

4 cup Soba Noodles

1/2 cup Peanuts

4 Scallion

1 1/2 in Ginger

1 clove Garlic

1/2 cup Creamy Peanut Butter

2 Tbsp Reduced Sodium Soy Sauce

1 Tbsp Lime Juice

1 tsp Brown Sugar

1/2 tsp Crushed Red Pepper Flakes

1/3 cup Water

15 Steps

Steps 1

Prepare Soba Noodles according to package directions and set aside.

Steps 2

Thinly slice Red Bell Pepper.

Steps 3

Roughly chop Fresh Cilantro.

Steps 4

Spiralize the Carrot.

Steps 5

Spiralize the Cucumber.

Steps 6

To make peanut sauce, run food processor and add Ginger and Garlic...

Steps 7

Once garlic clove and ginger are finely minced, add the Creamy Peanut Butter, Reduced Sodium Soy Sauce, Lime Juice, Brown Sugar, and Crushed Red Pepper Flakes.

Steps 8

Slowly add the Water 1 tablespoon at a time and blend until smooth.

Steps 9

To assemble each jar, divide all the ingredients into 4 portions and in each jar, layer the ingredients as follows: Peanut Sauce.

Steps 10

Sprinkle on thinly sliced Scallion.

Steps 11

Add in soba noodles.

Steps 12

Add in spiralized carrots and cucumbers.

Steps 13

Add in red bell pepper and cilantro.

Steps 14

Top with Peanuts.

Steps 15

Place jars in the fridge and consume within 5 days. Enjoy!