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Peanut Soba Noodle Jar

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This recipe is a perfect lunch made with filling soba noodles, which help you stay satisfied until dinner!

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Ingredients
- Serves 4 +
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4 cup Soba Noodles
1/2 cup Peanuts
4 thinly sliced Scallion
1 1/2 inch Fresh Ginger
1 clove Garlic
1/2 cup Creamy Peanut Butter
2 tablespoon Reduced Sodium Soy Sauce
1 teaspoon Brown Sugar
1/2 teaspoon Crushed Red Pepper Flakes
1/3 cup Warm Water
Directions HIDE IMAGES
STEP 1
Prepare Soba Noodles (4 cup) according to package directions and set aside.
STEP 2
Thinly slice Red Bell Pepper (1).
STEP 3
Roughly chop Fresh Cilantro (1/4 cup).
STEP 4
Spiralize the Carrot (2).
STEP 5
Spiralize the Cucumber (1).
STEP 6
To make peanut sauce, run food processor and add Fresh Ginger (1 1/2 inch) and Garlic (1 clove)...
STEP 7
Once garlic clove and ginger are finely minced, add the Creamy Peanut Butter (1/2 cup), Reduced Sodium Soy Sauce (2 tablespoon), Lime Juice (1 tablespoon), Brown Sugar (1 teaspoon), and Crushed Red Pepper Flakes (1/2 teaspoon).
STEP 8
Slowly add the Water (1/3 cup) 1 tablespoon at a time and blend until smooth.
STEP 9
To assemble each jar, divide all the ingredients into 4 portions and in each jar, layer the ingredients as follows: Peanut Sauce.
STEP 10
Sprinkle on thinly sliced Scallion (4).
STEP 11
Add in soba noodles.
STEP 12
Add in spiralized carrots and cucumbers.
STEP 13
Add in red bell pepper and cilantro.
STEP 14
Top with Peanuts (1/2 cup).
STEP 15
Place jars in the fridge and consume within 5 days. Enjoy!
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Share Your Tips
DracoThePaca
I really want a spiralizer now. Makes everything look pretty. Absolutely delicious while being so healthy.
Avery Ryan
I need to buy a spiralizer!!
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