Peanut Soba Noodle Jar
This recipe is a perfect lunch made with filling soba noodles, which help you stay satisfied until dinner!
1 Red Bell Pepper
1/4 cup Fresh Cilantro
4 cup Soba Noodles
1/2 cup Peanuts
1 1/2 in Ginger
1 clove Garlic
1/2 cup Creamy Peanut Butter
2 Tbsp Reduced Sodium Soy Sauce
1 Tbsp Lime Juice
1 tsp Brown Sugar
1/2 tsp Crushed Red Pepper Flakes
1/3 cup Water
Prepare Soba Noodles according to package directions and set aside.
Thinly slice Red Bell Pepper.
Roughly chop Fresh Cilantro.
Spiralize the Carrot.
Spiralize the Cucumber.
To make peanut sauce, run food processor and add Ginger and Garlic...
Once garlic clove and ginger are finely minced, add the Creamy Peanut Butter, Reduced Sodium Soy Sauce, Lime Juice, Brown Sugar, and Crushed Red Pepper Flakes.
Slowly add the Water 1 tablespoon at a time and blend until smooth.
To assemble each jar, divide all the ingredients into 4 portions and in each jar, layer the ingredients as follows: Peanut Sauce.
Sprinkle on thinly sliced Scallion.
Add in soba noodles.
Add in spiralized carrots and cucumbers.
Add in red bell pepper and cilantro.
Top with Peanuts.
Place jars in the fridge and consume within 5 days. Enjoy!