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SideChef
Recipes
Dairy-Free
Peanut Soba Noodle Jar
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Recipe

15 INGREDIENTS • 15 STEPS • 15MINS

Peanut Soba Noodle Jar

5
4 ratings
These Asian Noodle Salad Jars are a portable, colorful and healthful lunch that will get you through the work week, deliciously.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
These Asian Noodle Salad Jars are a portable, colorful and healthful lunch that will get you through the work week, deliciously.
15MINS
Total Time
$2.82
Cost Per Serving
Ingredients
Servings
4
US / Metric
Red Bell Pepper
1
Red Bell Pepper
Fresh Cilantro
1/4 cup
Fresh Cilantro
Carrot
2
Large Carrots
Cucumber
1
Large Cucumber
Soba Noodles
4 cups
Soba Noodles
Peanuts
1/2 cup
Peanuts
Scallion
1 bunch
Scallion, thinly sliced
4 scallions per 4 servings
Fresh Ginger
1 1/2 in
Fresh Ginger
Garlic
1 clove
Garlic
Creamy Peanut Butter
1/2 cup
Creamy Peanut Butter
Reduced Sodium Soy Sauce
2 Tbsp
Reduced Sodium Soy Sauce
Lime
1/2
Lime, freshly squeezed
1 Tbsp juice per 4 servings
Brown Sugar
1 tsp
Brown Sugar
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Water
1/3 cup
Warm Water
Nutrition Per Serving
VIEW ALL
Calories
721
Fat
28.7 g
Protein
30.1 g
Carbs
100.8 g
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Peanut Soba Noodle Jar
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Prepare Soba Noodles (4 cups) according to package directions and set aside.
step 2
Thinly slice Red Bell Pepper (1).
step 2 Thinly slice Red Bell Pepper (1).
step 3
Roughly chop Fresh Cilantro (1/4 cup).
step 3 Roughly chop Fresh Cilantro (1/4 cup).
step 4
Spiralize the Carrots (2).
step 4 Spiralize the Carrots (2).
step 5
Spiralize the Cucumber (1).
step 5 Spiralize the Cucumber (1).
step 6
To make peanut sauce, run food processor and add Fresh Ginger (1 1/2 in) and Garlic (1 clove).
step 7
Once garlic clove and ginger are finely minced, add the Creamy Peanut Butter (1/2 cup), Reduced Sodium Soy Sauce (2 Tbsp), juice from Lime (1/2), Brown Sugar (1 tsp), and Crushed Red Pepper Flakes (1/2 tsp).
step 7 Once garlic clove and ginger are finely minced, add the Creamy Peanut Butter (1/2 cup), Reduced Sodium Soy Sauce (2 Tbsp), juice from Lime (1/2), Brown Sugar (1 tsp), and Crushed Red Pepper Flakes (1/2 tsp).
step 8
Slowly add the Water (1/3 cup) 1 tablespoon at a time and blend until smooth.
step 8 Slowly add the Water (1/3 cup) 1 tablespoon at a time and blend until smooth.
step 9
To assemble each jar, divide all the ingredients into 4 portions and in each jar, layer the ingredients as follows: Peanut Sauce.
step 9 To assemble each jar, divide all the ingredients into 4 portions and in each jar, layer the ingredients as follows: Peanut Sauce.
step 10
Sprinkle on thinly sliced Scallion (1 bunch).
step 10 Sprinkle on thinly sliced Scallion (1 bunch).
step 11
Add in soba noodles.
step 11 Add in soba noodles.
step 12
Add in spiralized carrots and cucumbers.
step 12 Add in spiralized carrots and cucumbers.
step 13
Add in red bell pepper and cilantro.
step 13 Add in red bell pepper and cilantro.
step 14
Top with Peanuts (1/2 cup).
step 14 Top with Peanuts (1/2 cup).
step 15
Place jars in the fridge and consume within 5 days. Enjoy!
step 15 Place jars in the fridge and consume within 5 days. Enjoy!
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Tags
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Dairy-Free
American
Budget-Friendly
Brunch
Lunch
Shellfish-Free
Kid-Friendly
Low-Calorie
Vegan
Vegetarian
Vegetables
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