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RECIPE
15 INGREDIENTS15 STEPS15MIN

Peanut Soba Noodle Jar

5.0
3 Ratings
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
This recipe is a perfect lunch made with filling soba noodles, which help you stay satisfied until dinner!

15MIN

Total Cooking Time

15

Ingredients
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
Ingredients
US / METRIC
Servings:
4
Serves 4
1/4 cup
2
Large Carrots
1
Large Cucumber
4 cups
Soba Noodles
1/2 cup
Peanuts
4
Scallions, thinly sliced
1 1/2 in
1 clove
1/2 cup
Creamy Peanut Butter
2 Tbsp
Reduced Sodium Soy Sauce
1 Tbsp
Lime Juice, freshly squeezed
1 tsp
Brown Sugar
1/2 tsp
Crushed Red Pepper Flakes
1/3 cup
Warm Water
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Directions

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Step 1
Prepare Soba Noodles (4 cup) according to package directions and set aside.
Step 2
Thinly slice Red Bell Pepper (1).
Step 3
Roughly chop Fresh Cilantro (1/4 cup).
Step 4
Spiralize the Carrot (2).
Step 5
Spiralize the Cucumber (1).
Step 6
To make peanut sauce, run food processor and add Fresh Ginger (1 1/2 inch) and Garlic (1 clove).
Step 7
Once garlic clove and ginger are finely minced, add the Creamy Peanut Butter (1/2 cup), Reduced Sodium Soy Sauce (2 tablespoon), Lime Juice (1 tablespoon), Brown Sugar (1 teaspoon), and Crushed Red Pepper Flakes (1/2 teaspoon).
Step 8
Slowly add the Water (1/3 cup) 1 tablespoon at a time and blend until smooth.
Step 9
To assemble each jar, divide all the ingredients into 4 portions and in each jar, layer the ingredients as follows: Peanut Sauce.
Step 10
Sprinkle on thinly sliced Scallion (4).
Step 11
Add in soba noodles.
Step 12
Add in spiralized carrots and cucumbers.
Step 13
Add in red bell pepper and cilantro.
Step 14
Top with Peanuts (1/2 cup).
Step 15
Place jars in the fridge and consume within 5 days. Enjoy!

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