RECIPE
12 INGREDIENTS8 STEPS15MIN

Greek Salad Jar

5.0
1 Ratings
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
Enjoy your Greek Salad on the go. Say goodbye to wilted lettuce and hello to Mason Jar Salads!

15MIN

Total Cooking Time

12

Ingredients
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
Ingredients
US / METRIC
Servings:
4
Serves 4
6 Tbsp
1/4 cup
Balsamic Vinegar
2 Tbsp
Dijon Mustard
3 Tbsp
Lemons, freshly squeezed, juiced
2 Tbsp
Fresh Dill, minced
1 dash
Salt and Pepper
1/4 cup
Kalamata Olives, pitted
1/2 cup
Feta Cheese, crumbled
2 cups
Couscous, cooked
1
Large Cucumber
1 1/2 cups
Cherry Tomatoes, halved
2 cups
Romaine Lettuce, shredded
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Directions

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Step 1
For the dressing, combine Olive Oil (6 tablespoon), Balsamic Vinegar (1/4 cup) and Dijon Mustard (2 tablespoon).
Step 2
Add in minced Fresh Dill (2 tablespoon), Lemon (3 tablespoon) and Salt and Pepper (1 dash). Mix well and set aside.
Step 3
Divide all the ingredients into 4 portions and in each jar, layer the ingredients as follows: Pour in the dressing.
Step 4
Add in pitted Kalamata Olives (1/4 cup).
Step 5
Add in Feta Cheese (1/2 cup).
Step 6
Spoon in Couscous (2 cup).
Step 7
Top with Cherry Tomato (1 1/2 cup), Cucumber (1), and Romaine Lettuce (2 cup).
Step 8
Place jars in the fridge and consume within 5 days. Enjoy!

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