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RECIPE
11 INGREDIENTS 10 STEPS 1hr 5min

Potato Salad with Homemade Aioli

5.0
2 Ratings
Not your mother's Potato Salad! Aioli, though similar to mayo, refers specifically to a sauce made from oil that has been emulsified into mashed garlic. This Potato Salad with Homemade Aioli is perfect served chilled at your next barbeque, or as a warm side dish in the colder months.
Potato Salad with Homemade Aioli Recipe | SideChef
Not your mother's Potato Salad! Aioli, though similar to mayo, refers specifically to a sauce made from oil that has been emulsified into mashed garlic. This Potato Salad with Homemade Aioli is perfect served chilled at your next barbeque, or as a warm side dish in the colder months.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
1hr 5min
Total Time
$2.72
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Aioli

6 2/3 cups
2 stalks
Scallions
1/2 cup
Fresh Parsley , chopped
to taste

Potatoe Salad

1/2 cup
plus more for the drizzling
4 cloves
Garlic , peeled
1
Egg , room temperature
1 Tbsp
Dijon Mustard
1/4
Lemon , juiced
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1006
FAT
56.5 g
PROTEIN
15.5 g
CARBS
109.2 g

Cooking Instructions

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Step 1
Make garlic oil by confiting (simmering) Garlic (4 cloves) in a small saucepan with the Olive Oil (1/2 cup) just covering the garlic. Simmer for around 45 minutes, and then remove the cooked garlic from the pan. Allow the oil to cool.
Step 2
Using the back of a chef's knife, crush the confit garlic into a paste with a generous pinch or two of Salt (to taste) and set aside.
Step 3
While oil is cooling, preheat oven to 400 degrees F (205 degrees C) to get it ready for the potatoes.
Step 4
Cut Potatoes (6 2/3 cups) into even, 1/2-inch pieces.
Step 5
Place potatoes on a large baking sheet and toss in Olive Oil and Salt (to taste) until all potatoes are coated. Bake in preheated oven until soft, about 10-15 minutes.
Step 6
To make the aioli, whisk together Salt (to taste) , Dijon Mustard (1 Tbsp) , and Egg (1) . In a steady stream add in cooled garlic oil and whisk until mixture is thick and creamy.
Step 7
Season with Salt (to taste) . Mix in juice of the Lemon (1/4) . The sauce should be thick enough to run your finger through the back of the spoon to create a line through the sauce. Add the crushed confit garlic. Cover and chill until ready to serve.
Step 8
Finely dice 2 stalks of Scallions (2 stalks) .
Step 9
Let potatoes cool slightly, then add to a large bowl. Mix in the homemade aioli, green onions, and Fresh Parsley (1/2 cup) .
Step 10
Season with Salt (to taste) and Ground Black Pepper (to taste) garnish with more green onions and serve.

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Nutrition Per Serving
Calories
1006
% Daily Value*
Fat
56.5 g
72%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
109.2 g
40%
Fiber
12.4 g
44%
Sugars
0.6 g
--
Protein
15.5 g
31%
Sodium
511.9 mg
22%
Vitamin D
0.5 µg
2%
Calcium
46.5 mg
4%
Iron
3.5 mg
19%
Potassium
148.7 mg
3%
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