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RECIPE
11 INGREDIENTS10 STEPS1HR 5MIN

Potato Salad with Homemade Aioli

5.0
2 Ratings

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Not your mother's Potato Salad! Aioli, though similar to mayo, refers specifically to a sauce made from oil that has been emulsified into mashed garlic. Perfect served chilled at your next barbeque, or as a warm side dish in the colder months.
1HR 5MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
2
Serves 2
6 2/3 cups
to taste
2 stalks
Scallions
1/2 cup
Fresh Parsley , chopped
to taste
Salt and Pepper

Aioli

1/2 cup
4 cloves
Garlic , peeled
1
Egg , room temperature
1 Tbsp
Dijon Mustard
1/4
Lemon , juiced
to taste

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Nutrition Per Serving

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CALORIES
1038
FAT
58.8 g
PROTEIN
16.0 g
CARBS
111.9 g

Cooking Instructions

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Step 1
Make garlic oil by confiting (simmering) Garlic (4 clove) in a small saucepan with the Olive Oil (1/2 cup) just covering the garlic. Simmer for around 45 minutes, and then remove the cooked garlic from the pan. Allow the oil to cool.
Step 2
Using the back of a chef's knife, crush the confit garlic into a paste with a generous pinch or two of Salt (to taste) and set aside.
Step 3
While oil is cooling, preheat oven to 400 degrees F (205 degrees C) to get it ready for the potatoes.
Step 4
Cut Potato (1 kilogram) into even, 1/2-inch pieces.
Step 5
Place potatoes on a large baking sheet and toss in Olive Oil (to taste) and Salt (to taste) until all potatoes are coated. Bake in preheated oven until soft, about 10-15 minutes.
Step 6
To make the aioli, whisk together Egg (1), Dijon Mustard (1 tablespoon), and Salt (to taste). In a steady stream add in cooled garlic oil and whisk until mixture is thick and creamy.
Step 7
Adjust seasoning to taste. Mix in juice of the Lemon (1/4). The sauce should be thick enough to run your finger through the back of the spoon to create a line through the sauce. Add the crushed confit garlic. Cover and chill until ready to serve.
Step 8
Finely dice 2 stalks of Scallion (2 stalk).
Step 9
Let potatoes cool slightly, then add to a large bowl. Mix in the homemade aioli, green onions, and Fresh Parsley (1/2 cup).
Step 10
Season with Salt and Pepper (to taste), garnish with more green onions and serve.

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Nutrition Per Serving
Calories
1038
% Daily Value*
Fat
58.8 g
75%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
111.9 g
41%
Fiber
12.6 g
45%
Sugars
0.7 g
--
Protein
16.0 g
32%
Sodium
513.2 mg
22%
Vitamin D
0.5 µg
2%
Calcium
60.9 mg
5%
Iron
3.6 mg
20%
Potassium
180.7 mg
4%
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