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SideChef
Recipes
American
Dark Chocolate Guinness Brownies
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12 INGREDIENTS • 14 STEPS • 1HR

Dark Chocolate Guinness Brownies

Recipe

4.5

2 ratings
The chocolate-y goodness of brownies and the Irish favorite Guinness Stout Beer have joined forces to make something that's, well, too good to pass up.
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The chocolate-y goodness of brownies and the Irish favorite Guinness Stout Beer have joined forces to make something that's, well, too good to pass up.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

1HR

Total Time

$1.85

Cost Per Serving

Ingredients

Servings
6
us / metric
Brownies
Vegetable Oil
4 Tbsp
Vegetable Oil
Guinness® Stout Beer
3/4 cup
Guinness® Stout Beer
Granulated Sugar
2 cups
Granulated Sugar
Vanilla Extract
1/2 tsp
Vanilla Extract
Salted Butter
4 Tbsp
Salted Butter, melted
Egg
2

Sponsored

Eggland's Best Classic Eggs
All-Purpose Flour
1 cup
All-Purpose Flour
Dark Cocoa Powder
2/3 cup
Dark Cocoa Powder
I used Hershey's
Ganache
Semi-Sweet Chocolate Chips
3/4 cup
Semi-Sweet Chocolate Chips
Butter
3 Tbsp
Butter
Guinness® Stout Beer
2 Tbsp
Guinness® Stout Beer
Powdered Confectioners Sugar
4 Tbsp
Powdered Confectioners Sugar, sifted

Nutrition Per Serving

VIEW ALL
Calories
721
Fat
31.9 g
Protein
7.9 g
Carbs
109.8 g
Love This Recipe?
Add to plan
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Dark Chocolate Guinness Brownies
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9 square baking pan and line it with parchment paper.
step 2
In a large bowl, add in Vegetable Oil (4 Tbsp).
step 2 In a large bowl, add in Vegetable Oil (4 Tbsp).
step 3
Add in Granulated Sugar (2 cups), Guinness® Stout Beer (3/4 cup), and Vanilla Extract (1/2 tsp) as well.
step 3 Add in Granulated Sugar (2 cups), Guinness® Stout Beer (3/4 cup), and Vanilla Extract (1/2 tsp) as well.
step 4
Add Salted Butter (4 Tbsp) and Eggland's Best Classic Eggs (2) and mix until combined well.
step 4 Add Salted Butter (4 Tbsp) and Eggland's Best Classic Eggs (2) and mix until combined well.
step 5
In another medium-sized bowl, combine All-Purpose Flour (1 cup) and Dark Cocoa Powder (2/3 cup).
step 5 In another medium-sized bowl, combine All-Purpose Flour (1 cup) and Dark Cocoa Powder (2/3 cup).
step 6
Slowly add dry ingredients to the egg mixture until well combined.
step 6 Slowly add dry ingredients to the egg mixture until well combined.
step 7
Pour the batter into the pan and spread evenly.
step 7 Pour the batter into the pan and spread evenly.
step 8
Bake for 35-38 minutes, or until a toothpick comes out with a few crumbs. Allow brownies to cool.
step 8 Bake for 35-38 minutes, or until a toothpick comes out with a few crumbs. Allow brownies to cool.
step 9
To make ganache, combine Semi-Sweet Chocolate Chips (3/4 cup), Guinness® Stout Beer (2 Tbsp) and Butter (3 Tbsp) in a saucepan until Guinness gets hot and butter starts to melt.
step 9 To make ganache, combine Semi-Sweet Chocolate Chips (3/4 cup), Guinness® Stout Beer (2 Tbsp) and Butter (3 Tbsp) in a saucepan until Guinness gets hot and butter starts to melt.
step 10
Whisk together the chocolate mixture until smooth.
step 10 Whisk together the chocolate mixture until smooth.
step 11
Add Powdered Confectioners Sugar (4 Tbsp) and whisk until smooth.
step 11 Add Powdered Confectioners Sugar (4 Tbsp) and whisk until smooth.
step 12
Pour ganache over brownies and spread into an even layer. Refrigerate for 20 to 30 minutes.
step 12 Pour ganache over brownies and spread into an even layer. Refrigerate for 20 to 30 minutes.
step 13
Once cooled, cut into 3-inch squares or desired size.
step 13 Once cooled, cut into 3-inch squares or desired size.
step 14
Serve with ice cream and enjoy!

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Tags

American
Comfort Food
British
Microwave
Snack
Shellfish-Free
Dessert
Vegetarian
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