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SideChef
Recipes
Dark Chocolate Guinness Brownies
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Recipe

12 INGREDIENTS • 14 STEPS • 1HR

Dark Chocolate Guinness Brownies

4.5
2 ratings
The chocolate-y goodness of brownies and the Irish favorite Guinness Stout Beer have joined forces to make something that's, well, too good to pass up.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
The chocolate-y goodness of brownies and the Irish favorite Guinness Stout Beer have joined forces to make something that's, well, too good to pass up.
1HR
Total Time
$1.85
Cost Per Serving
Ingredients
Servings
6
US / Metric
Brownies
Vegetable Oil
1/4 cup
Vegetable Oil
Guinness® Stout Beer
3/4 cup
Guinness® Stout Beer
Salted Butter
1/4 cup
Dark Cocoa Powder
2/3 cup
Dark Cocoa Powder
I used Hershey's
Ganache
Semi-Sweet Chocolate Chips
3/4 cup
Semi-Sweet Chocolate Chips
Butter
3 Tbsp
Guinness® Stout Beer
2 Tbsp
Guinness® Stout Beer
Powdered Confectioners Sugar
1/4 cup
Powdered Confectioners Sugar, sifted
Nutrition Per Serving
VIEW ALL
Calories
724
Fat
32.2 g
Protein
7.9 g
Carbs
109.8 g
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Dark Chocolate Guinness Brownies
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9 square baking pan and line it with parchment paper.
step 2
In a large bowl, add in Vegetable Oil (1/4 cup).
step 2 In a large bowl, add in Vegetable Oil (1/4 cup).
step 3
Add in Granulated Sugar (2 cups), Guinness® Stout Beer (3/4 cup), and Vanilla Extract (1/2 tsp) as well.
step 3 Add in Granulated Sugar (2 cups), Guinness® Stout Beer (3/4 cup), and Vanilla Extract (1/2 tsp) as well.
step 4
Add Salted Butter (1/4 cup) and Eggs (2) and mix until combined well.
step 4 Add Salted Butter (1/4 cup) and Eggs (2) and mix until combined well.
step 5
In another medium-sized bowl, combine All-Purpose Flour (1 cup) and Dark Cocoa Powder (2/3 cup).
step 5 In another medium-sized bowl, combine All-Purpose Flour (1 cup) and Dark Cocoa Powder (2/3 cup).
step 6
Slowly add dry ingredients to the egg mixture until well combined.
step 6 Slowly add dry ingredients to the egg mixture until well combined.
step 7
Pour the batter into the pan and spread evenly.
step 7 Pour the batter into the pan and spread evenly.
step 8
Bake for 35-38 minutes, or until a toothpick comes out with a few crumbs. Allow brownies to cool.
step 8 Bake for 35-38 minutes, or until a toothpick comes out with a few crumbs. Allow brownies to cool.
step 9
To make ganache, combine Semi-Sweet Chocolate Chips (3/4 cup), Guinness® Stout Beer (2 Tbsp) and Butter (3 Tbsp) in a saucepan until Guinness gets hot and butter starts to melt.
step 9 To make ganache, combine Semi-Sweet Chocolate Chips (3/4 cup), Guinness® Stout Beer (2 Tbsp) and Butter (3 Tbsp) in a saucepan until Guinness gets hot and butter starts to melt.
step 10
Whisk together the chocolate mixture until smooth.
step 10 Whisk together the chocolate mixture until smooth.
step 11
Add Powdered Confectioners Sugar (1/4 cup) and whisk until smooth.
step 11 Add Powdered Confectioners Sugar (1/4 cup) and whisk until smooth.
step 12
Pour ganache over brownies and spread into an even layer. Refrigerate for 20 to 30 minutes.
step 12 Pour ganache over brownies and spread into an even layer. Refrigerate for 20 to 30 minutes.
step 13
Once cooled, cut into 3-inch squares or desired size.
step 13 Once cooled, cut into 3-inch squares or desired size.
step 14
Serve with ice cream and enjoy!
step 14 Serve with ice cream and enjoy!
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Tags
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American
Microwave
Christmas
Shellfish-Free
Easter
Father's Day
Vegetarian
Dessert
Thanksgiving
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