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RECIPE
12 INGREDIENTS14 STEPS1HR

Dark Chocolate Guinness Brownies

4.5
2 Ratings
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The chocolate-y goodness of brownies and the Irish favorite Guinness Stout Beer have joined forces to make something that's, well, too good to pass up.

1HR

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Brownies
1/4 cup
Vegetable Oil
3/4 cup
Guinness® Stout Beer
1/4 cup
Salted Butter , melted
2/3 cup
Hershey's Special Dark Cocoa Powder
Ganache
3/4 cup
Semi-Sweet Chocolate Chips
3 Tbsp
2 Tbsp
Guinness® Stout Beer
1/4 cup
Powdered Confectioners Sugar , sifted
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Nutrition Per Serving
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CALORIES
718
FAT
32.1 g
PROTEIN
7.8 g
CARBS
108.7 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9 square baking pan and line it with parchment paper.
Step 2
In a large bowl, add in Vegetable Oil (1/4 cup).
Step 3
Add in Granulated Sugar (2 cup), Guinness® Stout Beer (3/4 cup), and Vanilla Extract (1/2 teaspoon) as well.
Step 4
Add Salted Butter (1/4 cup) and Egg (2) and mix until combined well.
Step 5
In another medium sized bowl, combine All-Purpose Flour (1 cup) and Hershey's Special Dark Cocoa Powder (2/3 cup).
Step 6
Slowly add dry ingredients to the egg mixture until well combined.
Step 7
Pour the batter into the pan and spread evenly.
Step 8
Bake for 35-38 minutes, or until a toothpick comes out with a few crumbs. Allow brownies to cool.
Step 9
To make ganache, combine Semi-Sweet Chocolate Chips (5 ounce), Guinness® Stout Beer (2 tablespoon) and Butter (3 tablespoon) in a saucepan until Guinness gets hot and butter starts to melt.
Step 10
Whisk together the chocolate mixture until smooth.
Step 11
Add Powdered Confectioners Sugar (1/4 cup) and whisk until smooth.
Step 12
Pour ganache over brownies and spread into an even layer. Refrigerate for 20 to 30 minutes.
Step 13
Once cooled, cut into 3-inch squares or desired size.
Step 14
Serve with ice cream and enjoy!

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Nutrition Per Serving
Calories
718
% Daily Value*
Fat
32.1 g
41%
Saturated Fat
20.8 g
104%
Trans Fat
0.3 g
--
Cholesterol
97.2 mg
32%
Carbohydrates
108.7 g
40%
Fiber
4.0 g
14%
Sugars
83.7 g
--
Protein
7.8 g
16%
Sodium
191.2 mg
8%
Vitamin D
0.3 µg
2%
Calcium
18.2 mg
1%
Iron
5.3 mg
29%
Potassium
58.7 mg
1%
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