Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9 square baking pan and line it with parchment paper.
In a large bowl, add in
Vegetable Oil (1/4 cup)
Granulated Sugar (2 cups)
Guinness® Stout Beer (3/4 cup)
Vanilla Extract (1/2 tsp)
Salted Butter (1/4 cup)
and mix until combined well.
In another medium-sized bowl, combine
All-Purpose Flour (1 cup)
Dark Cocoa Powder (2/3 cup)
Slowly add dry ingredients to the egg mixture until well combined.
Pour the batter into the pan and spread evenly.
Bake for 35-38 minutes, or until a toothpick comes out with a few crumbs. Allow brownies to cool.
To make ganache, combine
Semi-Sweet Chocolate Chips (3/4 cup)
Guinness® Stout Beer (2 Tbsp)
Butter (3 Tbsp)
in a saucepan until Guinness gets hot and butter starts to melt.
Whisk together the chocolate mixture until smooth.
Powdered Confectioners Sugar (1/4 cup)
and whisk until smooth.
Pour ganache over brownies and spread into an even layer. Refrigerate for 20 to 30 minutes.
Once cooled, cut into 3-inch squares or desired size.
Serve with ice cream and enjoy!