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SideChef
Recipes
Dairy-Free
Weeknight Chicken Teriyaki
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Recipe

8 INGREDIENTS • 6 STEPS • 25MINS

Weeknight Chicken Teriyaki

4.7
12 ratings
Editor's Choice
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Community Pick
You won't believe how easy it is to make this Weeknight Chicken Teriyaki! One simple recipe and you get both teriyaki marinade and teriyaki reduction to drizzle over your chicken! Served with rice and green beans, it's a healthy hearty meal ready in less than 30 minutes. Super-fast Asian-inspired recipe your family will love.
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Weeknight Chicken Teriyaki
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
You won't believe how easy it is to make this Weeknight Chicken Teriyaki! One simple recipe and you get both teriyaki marinade and teriyaki reduction to drizzle over your chicken! Served with rice and green beans, it's a healthy hearty meal ready in less than 30 minutes. Super-fast Asian-inspired recipe your family will love.
25MINS
Total Time
$3.32
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken Breast
1.5 lb
Chicken Breasts
Teriyaki Sauce
Soy Sauce
1 cup
Soy Sauce
Honey
2 Tbsp
Honey
Brown Sugar
2 Tbsp
Brown Sugar
Mirin
3/4 cup
Mirin
Sake
3/4 cup
Sake
Optional for Serving
Green Beans
2 cups
Green Beans, cooked
White Rice
2 1/2 Tbsp
White Rice
2 cups cooked rice per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
464
Fat
0.5 g
Protein
40.4 g
Carbs
55.6 g
Add to plan
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Weeknight Chicken Teriyaki
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Start by making you Teriyaki Sauce. Combine Soy Sauce (1 cup), Honey (2 Tbsp) and Brown Sugar (2 Tbsp) in a saucepan on medium heat and stir to combine. Mix in Mirin (3/4 cup) and Sake (3/4 cup) and allow the mixture to simmer until sugar dissolves, about 1 minute. Set Aside.
step 2
Butterfly your Chicken Breasts (1.5 lb) by holding a chef's knife along the side of the chicken and slicing outwards almost to the end but not cutting all the way through. Repeat on the other side of the breast and then open the two flaps and flatten.
step 3
In a bowl or rimmed baking sheet marinate your chicken using half the Teriyaki Sauce. Turn the chicken to coat, cover and allow to sit in the refrigerator for 15-30 minutes.
step 4
Once Chicken has marinated, place in a medium frying pan heated over medium-high heat. Cook for 3-5 minutes and then flip. Drizzle on more sauce as necessary. Once the chicken is cooked, remove it from the pan and set aside.
step 5
With the remaining sauce in the pan and the rest of the Teriyaki, make a Teriyaki reduction by simply leaving it in the pan until it's reduced by half and has a syrupy texture.
step 6
Slice your Chicken Breasts by laying the breasts longways on a cutting board and cutting downward. Serve with Green Beans (2 cups) and the cooked White Rice (2 1/2 Tbsp). Drizzle reduction over the Chicken Teriyaki, garnish with sesame seeds, and serve.
Tags
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Dairy-Free
Chicken
Shellfish-Free
Kid-Friendly
Dinner
Quick & Easy
Japanese
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