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SideChef
Recipes
Spinach & Artichoke Grilled Cheese
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12 INGREDIENTS • 9 STEPS • 25MINS

Spinach & Artichoke Grilled Cheese

Recipe

5.0

7 ratings
Enjoy this gooey, flavorful and seasonal twist on a classic grilled cheese. Sandwiches are very personal so the ingredients above are entirely flexible and up to you!
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Enjoy this gooey, flavorful and seasonal twist on a classic grilled cheese. Sandwiches are very personal so the ingredients above are entirely flexible and up to you!
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

25MINS

Total Time

$1.97

Cost Per Serving

Ingredients

Servings
2
us / metric
American Cheese Slice
2
American Cheese Slices
Extra-Virgin Olive Oil
1 dash
Extra-Virgin Olive Oil
Garlic
1 clove
Fresh Baby Spinach
3 cups
Fresh Baby Spinach
Sourdough Bread
4 slices
Sourdough Bread
Cream Cheese
2 Tbsp
Cream Cheese
Parmesan Cheese
2 Tbsp
Artichoke Hearts
1/2 cup
Sriracha
1/2 tsp
Sea Salt
1 pinch
Butter
1 Tbsp

Nutrition Per Serving

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Calories
443
Fat
19.3 g
Protein
15.0 g
Carbs
52.4 g
Love This Recipe?
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Squeeze or press as much liquid as possible out of the Artichoke Hearts (1/2 cup) using a paper towel. Coarsely chop the artichoke hearts and add to a bowl.
step 2
In a small skillet, heat Extra-Virgin Olive Oil (1 dash) over medium-low heat. Add Garlic (1 clove) and saute for 30 seconds. Add Fresh Baby Spinach (3 cups) and saute until wilted. Remove spinach from skillet, place into the bowl.
step 3
Add Parmesan Cheese (2 Tbsp) and Sour Cream (1 Tbsp).
step 4
Top with Sriracha (1/2 tsp), Sea Salt (1 pinch) and mix the entire mixture well.
step 5
Spread each slice of Sourdough Bread (4 slices) with Cream Cheese (2 Tbsp).
step 6
Top two slices of bread with spinach and artichoke filling and top with the American Cheese Slices (2). Make sandwiches with the two remaining slices of bread.
step 7
Heat Butter (1 Tbsp) in a skillet over medium-low heat.
step 8
Add sandwiches and grill until each side is golden and the insides are melty warm.
step 9
Serve immediately. Enjoy!

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Tags

Appetizers
American
Grill
Comfort Food
Back to School
Lunch
Snack
Shellfish-Free
Dinner
Vegetarian
Popular
Game Day
Sandwiches & Wraps
Winter
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