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RECIPE
12 INGREDIENTS 10 STEPS 25min

Spinach & Artichoke Grilled Cheese

5.0
7 Ratings
Enjoy this gooey, flavorful and seasonal twist on a classic grilled cheese. Sandwiches are very personal so the ingredients above are entirely flexible and up to you!
Spinach & Artichoke Grilled Cheese Recipe | SideChef
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Enjoy this gooey, flavorful and seasonal twist on a classic grilled cheese. Sandwiches are very personal so the ingredients above are entirely flexible and up to you!
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
25min
Total Time
$2.01
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 dash
Extra-Virgin Olive Oil
1 clove
3 cups
Fresh Baby Spinach
4 slices
Sourdough Bread
2 Tbsp
Cream Cheese
1/3 cup
Crumbled Monterey Jack Cheese
2 Tbsp
1/2 cup
1/2 tsp
1 pinch
1 Tbsp
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
480
FAT
21.3 g
PROTEIN
19.2 g
CARBS
54.1 g

Cooking Instructions

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Step 1
Squeeze or press as much liquid as possible out of the Artichoke Hearts (1/2 cup) using a paper towel.
Coarsely chop the artichoke hearts and add to a bowl.
Step 2
In a small skillet, heat Extra-Virgin Olive Oil (1 dash) over medium-low heat. Add Garlic (1 clove) and saute for 30 seconds. Add Fresh Baby Spinach (3 cups) and saute until wilted. Remove spinach from skillet, place into the bowl.
Step 3
Add Monterey Jack Cheese (1/3 cup) and Parmesan Cheese (2 Tbsp)
Step 4
Add Sour Cream (1 Tbsp) .
Step 5
Top with Sriracha (1/2 tsp) , Sea Salt (1 pinch) and mix the entire mixture well.
Step 6
Spread each slice of Sourdough Bread (4 slices) with Cream Cheese (2 Tbsp) .
Step 7
Top two slices of bread with spinach and artichoke filling. Make sandwiches with the two remaining slices of bread.
Step 8
Heat Butter (1 Tbsp) in a skillet over medium-low heat.
Step 9
Add sandwiches and grill until each side is golden and the insides are melty warm.
Step 10
Serve immediately. Enjoy!

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5.0
7 Ratings
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Nutrition Per Serving
Calories
480
% Daily Value*
Fat
21.3 g
27%
Saturated Fat
13.3 g
66%
Trans Fat
0.2 g
--
Cholesterol
61.7 mg
21%
Carbohydrates
54.1 g
20%
Fiber
1.7 g
6%
Sugars
1.4 g
--
Protein
19.2 g
38%
Sodium
1026.3 mg
45%
Vitamin D
0.2 µg
1%
Calcium
326.3 mg
25%
Iron
3.6 mg
20%
Potassium
293.5 mg
6%
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