Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Pescatarian Recipes
RECIPE
12 INGREDIENTS10 STEPS25min

Spinach & Artichoke Grilled Cheese

5.0
7 Ratings
Enjoy this gooey, flavorful and seasonal twist on a classic grilled cheese. Sandwiches are very personal so the ingredients above are entirely flexible and up to you!
Spinach & Artichoke Grilled Cheese Recipe | SideChef
WATCH FULL VIDEO
Enjoy this gooey, flavorful and seasonal twist on a classic grilled cheese. Sandwiches are very personal so the ingredients above are entirely flexible and up to you!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
25min
Total Time
$2.01
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 dash
Extra-Virgin Olive Oil
1 clove
3 cups
Fresh Baby Spinach
4 slices
Sourdough Bread
2 Tbsp
Cream Cheese
1/3 cup
Crumbled  Monterey Jack Cheese
2 Tbsp
1/2 cup
1 Tbsp
1/2 tsp
1 pinch
1 Tbsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
480
FAT
21.3 g
PROTEIN
19.2 g
CARBS
54.1 g

Cooking Instructions

HIDE IMAGES
Step 1
Squeeze or press as much liquid as possible out of the Artichoke Hearts (1/2 cup) using a paper towel. Coarsely chop the artichoke hearts and add to a bowl.
Step 2
In a small skillet, heat Extra-Virgin Olive Oil (1 dash) over medium-low heat. Add Garlic (1 clove) and saute for 30 seconds. Add Fresh Baby Spinach (3 cups) and saute until wilted. Remove spinach from skillet, place into the bowl.
Step 3
Add Monterey Jack Cheese (1/3 cup) and Parmesan Cheese (2 Tbsp)
Step 4
Add Sour Cream (1 Tbsp) .
Step 5
Top with Sriracha (1/2 tsp) , Sea Salt (1 pinch) and mix the entire mixture well.
Step 6
Spread each slice of Sourdough Bread (4 slices) with Cream Cheese (2 Tbsp) .
Step 7
Top two slices of bread with spinach and artichoke filling. Make sandwiches with the two remaining slices of bread.
Step 8
Heat Butter (1 Tbsp) in a skillet over medium-low heat.
Step 9
Add sandwiches and grill until each side is golden and the insides are melty warm.
Step 10
Serve immediately. Enjoy!
ADD TO PLAN

Watch Full Video

Rate & Review

Tap to Rate:
Leave a comment
571 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
480
% Daily Value*
Fat
21.3 g
27%
Saturated Fat
13.3 g
66%
Trans Fat
0.2 g
--
Cholesterol
61.7 mg
21%
Carbohydrates
54.1 g
20%
Fiber
1.7 g
6%
Sugars
1.4 g
--
Protein
19.2 g
38%
Sodium
1026.3 mg
45%
Vitamin D
0.2 µg
1%
Calcium
326.3 mg
25%
Iron
3.6 mg
20%
Potassium
293.5 mg
6%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from