Spinach & Artichoke Grilled Cheese

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 dash

Extra-Virgin Olive Oil

1 clove

Garlic

3 cups

Fresh Baby Spinach

4 slices

Sourdough Bread

2 Tbsp

Cream Cheese

1/3 cup

Crumbled Monterey Jack Cheese

2 Tbsp

Grated Parmesan Cheese

1/2 cup

Artichoke Hearts , drained

1 Tbsp

Sour Cream

1/2 tsp

Sriracha

1 pinch

Sea Salt

1 Tbsp

Butter

Cooking Instructions

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Step 1

Squeeze or press as much liquid as possible out of the Artichoke Hearts (1/2 cup) using a paper towel.
Coarsely chop the artichoke hearts and add to a bowl.

Step 2

In a small skillet, heat Extra-Virgin Olive Oil (1 dash) over medium-low heat. Add Garlic (1 clove) and saute for 30 seconds. Add Fresh Baby Spinach (3 cups) and saute until wilted. Remove spinach from skillet, place into the bowl.

Step 3

Add Monterey Jack Cheese (1/3 cup) and Parmesan Cheese (2 Tbsp)

Step 4

Add Sour Cream (1 Tbsp) .

Step 5

Top with Sriracha (1/2 tsp) , Sea Salt (1 pinch) and mix the entire mixture well.

Step 6

Spread each slice of Sourdough Bread (4 slices) with Cream Cheese (2 Tbsp) .

Step 7

Top two slices of bread with spinach and artichoke filling. Make sandwiches with the two remaining slices of bread.

Step 8

Heat Butter (1 Tbsp) in a skillet over medium-low heat.

Step 9

Add sandwiches and grill until each side is golden and the insides are melty warm.

Step 10

Serve immediately. Enjoy!