Cooking Instructions
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Step 1
Squeeze or press as much liquid as possible out of the
Artichoke Hearts (1/2 cup)
using a paper towel.
Coarsely chop the artichoke hearts and add to a bowl.
Step 2
In a small skillet, heat
Extra-Virgin Olive Oil (1 dash)
over medium-low heat. Add
Garlic (1 clove)
and saute for 30 seconds. Add
Fresh Baby Spinach (3 cups)
and saute until wilted. Remove spinach from skillet, place into the bowl.
Step 3
Add
Monterey Jack Cheese (1/3 cup)
and
Parmesan Cheese (2 Tbsp)
Step 4
Add
Sour Cream (1 Tbsp)
.
Step 5
Top with
Sriracha (1/2 tsp)
,
Sea Salt (1 pinch)
and mix the entire mixture well.
Step 6
Spread each slice of
Sourdough Bread (4 slices)
with
Cream Cheese (2 Tbsp)
.
Step 7
Top two slices of bread with spinach and artichoke filling. Make sandwiches with the two remaining slices of bread.
Step 8
Heat
Butter (1 Tbsp)
in a skillet over medium-low heat.
Step 9
Add sandwiches and grill until each side is golden and the insides are melty warm.
Step 10
Serve immediately. Enjoy!
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