Cooking Instructions
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Step 1
Squeeze or press as much liquid as possible out of the Artichoke Hearts (1/2 cup) using a paper towel.
Coarsely chop the artichoke hearts and add to a bowl.
Step 2
In a small skillet, heat Extra-Virgin Olive Oil (1 dash) over medium-low heat. Add Garlic (1 clove) and saute for 30 seconds. Add Fresh Baby Spinach (3 cup) and saute until wilted. Remove spinach from skillet, place into the bowl.
Step 3
Add Monterey Jack Cheese (1/3 cup) and Parmesan Cheese (2 tablespoon)
Step 4
Add Sour Cream (1 tablespoon).
Step 5
Top with Sriracha (1/2 teaspoon), Sea Salt (1 pinch) and mix the entire mixture well.
Step 6
Spread each slice of Sourdough Bread (4 slice) with Cream Cheese (2 tablespoon).
Step 7
Top two slices of bread with spinach and artichoke filling. Make sandwiches with the two remaining slices of bread.
Step 8
Heat Butter (1 tablespoon) in a skillet over medium-low heat.
Step 9
Add sandwiches and grill until each side is golden and the insides are melty warm.
Step 10
Serve immediately. Enjoy!
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