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SideChef
Recipes
Spinach & Artichoke Grilled Cheese
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Recipe

12 INGREDIENTS • 10 STEPS • 25MINS

Spinach & Artichoke Grilled Cheese

5.0
7 ratings
Enjoy this gooey, flavorful and seasonal twist on a classic grilled cheese. Sandwiches are very personal so the ingredients above are entirely flexible and up to you!
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Enjoy this gooey, flavorful and seasonal twist on a classic grilled cheese. Sandwiches are very personal so the ingredients above are entirely flexible and up to you!
25MINS
Total Time
$2.01
Cost Per Serving
Ingredients
Servings
2
us / metric
Extra-Virgin Olive Oil
1 dash
Extra-Virgin Olive Oil
Garlic
1 clove
Fresh Baby Spinach
3 cups
Fresh Baby Spinach
Sourdough Bread
4 slices
Sourdough Bread
Cream Cheese
2 Tbsp
Cream Cheese
Monterey Jack Cheese
1/3 cup
Crumbled Monterey Jack Cheese
Parmesan Cheese
2 Tbsp
Artichoke Hearts
1/2 cup
Sour Cream
1 Tbsp
Sriracha
as needed
Sea Salt
1 pinch
Butter
1 Tbsp
Nutrition Per Serving
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Calories
480
Fat
21.3 g
Protein
19.2 g
Carbs
54.1 g
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Spinach & Artichoke Grilled Cheese
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Squeeze or press as much liquid as possible out of the Artichoke Hearts (1/2 cup) using a paper towel. Coarsely chop the artichoke hearts and add to a bowl.
step 2
In a small skillet, heat Extra-Virgin Olive Oil (1 dash) over medium-low heat. Add Garlic (1 clove) and saute for 30 seconds. Add Fresh Baby Spinach (3 cups) and saute until wilted. Remove spinach from skillet, place into the bowl.
step 3
Add Monterey Jack Cheese (1/3 cup) and Parmesan Cheese (2 Tbsp)
step 4
Add Sour Cream (1 Tbsp).
step 5
Top with Sriracha (as needed), Sea Salt (1 pinch) and mix the entire mixture well.
step 6
Spread each slice of Sourdough Bread (4 slices) with Cream Cheese (2 Tbsp).
step 7
Top two slices of bread with spinach and artichoke filling. Make sandwiches with the two remaining slices of bread.
step 8
Heat Butter (1 Tbsp) in a skillet over medium-low heat.
step 9
Add sandwiches and grill until each side is golden and the insides are melty warm.
step 10
Serve immediately. Enjoy!
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Tags
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American
Grill
Comfort Food
Lunch
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Sandwiches & Wraps
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