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Oreo Cheesecake Cookie Dough Bars
Recipe

14 INGREDIENTS • 8 STEPS • 45MINS

Oreo Cheesecake Cookie Dough Bars

3.8
6 ratings
Layers of cookie dough, cheesecake and Oreo crust make these Oreo Chocolate Chip Cheesecake Bars the perfect afternoon snack. It's like a stack of your wildest dreams.
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Cooking with LOL
I am a mother and wife, geographer by profession. In free time I love to cook, take pictures and create my own recipes.
Layers of cookie dough, cheesecake and Oreo crust make these Oreo Chocolate Chip Cheesecake Bars the perfect afternoon snack. It's like a stack of your wildest dreams.
45MINS
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
12
US / Metric
Crust
Oreo® Chocolate Sandwich Cookies
1 1/2 cups
Oreo® Chocolate Sandwich Cookies, crushed
Unsalted Butter
1/3 cup
Cheesecake Layer
Cream Cheese
1 cup
Philadelphia Original Soft Cheese, room temperature
Egg
1
Oreo® Chocolate Sandwich Cookies
2 Tbsp
Oreo® Chocolate Sandwich Cookies, crushed
Cookie Layer
Unsalted Butter
1/3 cup
Unsalted Butter, room temperature
Brown Sugar
1/3 cup
Brown Sugar, lightly packed
Salt
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
341
Fat
21.9 g
Protein
3.0 g
Carbs
34.1 g
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Oreo Cheesecake Cookie Dough Bars
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author_avatar
Cooking with LOL
I am a mother and wife, geographer by profession. In free time I love to cook, take pictures and create my own recipes.
Cooking InstructionsHide images
step 1
Preheat the oven to 325 degrees F (160 degrees C). Line an 8-inch square baking pan with parchment paper allowing a little overhang. Spray with cooking spray and set aside.
step 2
In a medium bowl, mix Oreo® Chocolate Sandwich Cookies (1 1/2 cups) and Unsalted Butter (1/3 cup) until well combined. Press the mixture into the bottom of the prepared pan. Bake in preheated oven for 6-7 minutes. Remove pan to a cooling rack. Leave the oven on.
step 2 In a medium bowl, mix Oreo® Chocolate Sandwich Cookies (1 1/2 cups) and Unsalted Butter (1/3 cup) until well combined. Press the mixture into the bottom of the prepared pan. Bake in preheated oven for 6-7 minutes. Remove pan to a cooling rack. Leave the oven on.
step 3
While the crust is cooling, prepare the cookie dough. In the bowl of a stand mixer, beat the Unsalted Butter (1/3 cup), Brown Sugar (1/3 cup), Granulated Sugar (1/4 cup), Salt (1/4 tsp), and Vanilla Extract (1 tsp) until smooth and combined.
step 4
Slowly mix in the All-Purpose Flour (3/4 cup) and mix until just incorporated. Mix in the Mini Chocolate Chips (1/2 cup) and set aside.
step 5
In the bowl of a stand mixer, cream the Philadelphia Original Soft Cheese (1 cup) and Granulated Sugar (3 Tbsp) until smooth. Mix in Oreo® Chocolate Sandwich Cookies (2 Tbsp), Egg (1), and Vanilla Extract (1 tsp). Pour the Oreo cheesecake batter into the prepared crust.
step 5 In the bowl of a stand mixer, cream the Philadelphia Original Soft Cheese (1 cup) and Granulated Sugar (3 Tbsp) until smooth. Mix in Oreo® Chocolate Sandwich Cookies (2 Tbsp), Egg (1), and Vanilla Extract (1 tsp). Pour the Oreo cheesecake batter into the prepared crust.
step 6
Use your hands to form clumps of cookie dough. Flatten the clumps of dough in the palm of your hands to flatten them out. Distribute the cookie dough evenly on top of the cheesecake batter. You only need to cover most of the cheesecake batter. It doesn't matter if it isn't perfect.
step 6 Use your hands to form clumps of cookie dough. Flatten the clumps of dough in the palm of your hands to flatten them out. Distribute the cookie dough evenly on top of the cheesecake batter. You only need to cover most of the cheesecake batter. It doesn't matter if it isn't perfect.
step 7
Bake for about 30-35 minutes, until the cookie dough top feels dry and firm and the pan is set. You can give it a little shake to see if it is set. Move bars to a cooling rack and allow to cool completely.
step 8
Cut into squares and store in the refrigerator. Serve cold. Enjoy!
step 8 Cut into squares and store in the refrigerator. Serve cold. Enjoy!
Tags
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American
Christmas
Shellfish-Free
Kid-Friendly
Easter
Vegetarian
Dessert
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