Layers of cookie dough, cheesecake and Oreo crust make these Oreo Chocolate Chip Cheesecake Bars the perfect afternoon snack. It's like a stack of your wildest dreams.
Total Time
45min
3.8
6 Ratings
Author: Cooking with LOL
Servings:
12
Ingredients
Crust
•
1 1/2
cups
Oreo® Chocolate Sandwich Cookies
, crushed
•
1/3
cup
Unsalted Butter
, melted
Cheesecake Layer
•
1
cup
Cream Cheese
, room temperature
•
1
Egg
•
3
Tbsp
Granulated Sugar
•
2
Tbsp
Oreo® Chocolate Sandwich Cookies
, crushed
•
1
tsp
Vanilla Extract
Cookie Layer
•
4
Tbsp
Granulated Sugar
•
1
tsp
Vanilla Extract
•
1/2
cup
Mini Chocolate Chips
•
3/4
cup
All-Purpose Flour
•
1/3
cup
Unsalted Butter
, room temperature
•
1/3
cup
Brown Sugar
, lightly packed
•
as needed
Salt
Cooking Instructions
1.
Preheat the oven to 325 degrees F (160 degrees C). Line an 8-inch square baking pan with parchment paper allowing a little overhang. Spray with cooking spray and set aside.
2.
In a medium bowl, mix Oreo® Chocolate Sandwich Cookies (1 1/2 cups) and Unsalted Butter (1/3 cup) until well combined. Press the mixture into the bottom of the prepared pan. Bake in preheated oven for 6-7 minutes. Remove pan to a cooling rack. Leave the oven on.
3.
While the crust is cooling, prepare the cookie dough. In the bowl of a stand mixer, beat the Unsalted Butter (1/3 cup), Brown Sugar (1/3 cup), Granulated Sugar (4 Tbsp), Salt (as needed), and Vanilla Extract (1 tsp) until smooth and combined.
4.
Slowly mix in the All-Purpose Flour (3/4 cup) and mix until just incorporated. Mix in the Mini Chocolate Chips (1/2 cup) and set aside.
5.
In the bowl of a stand mixer, cream the Cream Cheese (1 cup) and Granulated Sugar (3 Tbsp) until smooth. Mix in Oreo® Chocolate Sandwich Cookies (2 Tbsp), Egg (1), and Vanilla Extract (1 tsp). Pour the Oreo cheesecake batter into the prepared crust.
6.
Use your hands to form clumps of cookie dough. Flatten the clumps of dough in the palm of your hands to flatten them out. Distribute the cookie dough evenly on top of the cheesecake batter. You only need to cover most of the cheesecake batter. It doesn't matter if it isn't perfect.
7.
Bake for about 30-35 minutes, until the cookie dough top feels dry and firm and the pan is set. You can give it a little shake to see if it is set. Move bars to a cooling rack and allow to cool completely.
8.
Cut into squares and store in the refrigerator. Serve cold. Enjoy!
Nutrition Per Serving
CALORIES
341
FAT
21.9 g
PROTEIN
3.0 g
CARBS
34.1 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
