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RECIPE
16 INGREDIENTS 9 STEPS 2hr 30min

15 Bean Soup with Ham Hock

5.0
1 Ratings
Silky smooth beans in a flavorful broth. Simmered for hours in the good company of a gorgeous fatty chunk of ham hock in it. Epic.
15 Bean Soup with Ham Hock Recipe | SideChef
Silky smooth beans in a flavorful broth. Simmered for hours in the good company of a gorgeous fatty chunk of ham hock in it. Epic.
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2hr 30min
Total Time
$5.44
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
(850 g)
Ham Hock
3 cups
15 Bean Soup Mix
1
Yellow Onion , chopped
5 cloves
Garlic , minced
1
Medium Carrot , chopped
2 stalks
Celery , chopped
1
Medium Potato , diced
1/4 cup
Fresh Parsley , chopped
2 sprigs
or Fresh Thyme
3
Beef Bouillon Cubes
2 Tbsp
Strong Mustard
as needed
to taste
6 cups
Water
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Nutrition Per Serving

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CALORIES
996
FAT
29.6 g
PROTEIN
88.4 g
CARBS
97.4 g

Cooking Instructions

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Step 1
Pour the 15 Bean Soup Mix (3 cups) in a large mixing bowl and add plenty of cold tap water. Let the beans soak overnight.
Step 2
In a high pan, pour a good splash of Olive Oil (as needed) and place it over medium heat. Once hot, add the Yellow Onion (1) , Garlic (5 cloves) , Fresh Rosemary (2 sprigs) , and Bay Leaves (3) . Stir and cook for about 5 minutes.
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Nutrition Per Serving
Calories
996
% Daily Value*
Fat
29.6 g
38%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
201.9 mg
67%
Carbohydrates
97.4 g
35%
Fiber
40.4 g
144%
Sugars
8.3 g
--
Protein
88.4 g
177%
Sodium
6058.8 mg
263%
Vitamin D
--
--
Calcium
241.9 mg
19%
Iron
11.0 mg
61%
Potassium
2130.1 mg
45%
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