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RECIPE
15 INGREDIENTS9 STEPS2HR 30MIN

15 Bean Soup with Ham Hock

5.0
1 Ratings

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Simple. Tasty. Good.

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Silky smooth beans in a flavorful broth. Simmered for hours in the good company of a gorgeous fatty chunk of ham hock in it. Epic.
2HR 30MIN
Total Time

Simple. Tasty. Good.

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Ingredients

US / METRIC
Servings:
4
Serves 4
1
(850 g)
Ham Hock
3 cups
15 Bean Soup Mix
1
Yellow Onion , chopped
5 cloves
Garlic , minced
1
Medium  Carrot , chopped
2 stalks
Celery , chopped
1
Medium  Potato , diced
1/4 cup
Fresh Parsley , chopped
2 sprigs
or Fresh Thyme
3
Beef Bouillon Cubes
2 Tbsp
Strong Mustard
to taste
to taste
Salt and Pepper
6 cups
Water

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Nutrition Per Serving

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CALORIES
1014
FAT
29.6 g
PROTEIN
88.9 g
CARBS
101.6 g

Cooking Instructions

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Step 1
Pour the 15 Bean Soup Mix (1.3 pound) in a large mixing bowl and add plenty of cold tap water. Let the beans soak overnight.
Step 2
In a high pan, pour a good splash of Olive Oil (to taste) and place it over medium heat. Once hot, add the Yellow Onion (1), Garlic (5 clove), Fresh Rosemary (2 sprig), and Bay Leaf (3). Stir and cook for about 5 minutes.

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Nutrition Per Serving
Calories
1014
% Daily Value*
Fat
29.6 g
38%
Saturated Fat
7.6 g
38%
Trans Fat
0.0 g
--
Cholesterol
201.9 mg
67%
Carbohydrates
101.6 g
37%
Fiber
41.2 g
147%
Sugars
10.5 g
--
Protein
88.9 g
178%
Sodium
6060.7 mg
264%
Vitamin D
--
--
Calcium
260.4 mg
20%
Iron
11.3 mg
63%
Potassium
2150.1 mg
46%
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