Cooking Instructions
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Step 1
Place the undrained
Canned Chickpeas (1 cup)
,
Sesame Seeds (1/2 cup)
,
Garlic (3 cloves)
,
Extra-Virgin Olive Oil (1/4 cup)
, juice from
Lemon (1)
,
Sea Salt (3/4 tsp)
,
Ground Cumin (1/4 tsp)
,
Chipotle Pepper (1)
, and
Adobo Sauce (1 tsp)
in food processor or blender.
Step 2
Blend the chickpeas and ingredients until smooth.
Step 3
Transfer the hummus to a serving bowl, garnish with a little more extra virgin olive oil (1/4 cup), if desired. Sprinkle with
Fresh Parsley (to taste)
and
Smoked Paprika (to taste)
.
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