Mediterranean Roasted Vegetables Spaghetti

10 INGREDIENTS • 9 STEPS • 1HR 30MINS

Mediterranean Roasted Vegetables Spaghetti

Recipe

4.6

5 ratings

Here's a colorful al dente spaghetti with mediterranean roasted vegetables... the purest flavors ever on your dinner table!

Love This Recipe?

Mediterranean Roasted Vegetables Spaghetti

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Here's a colorful al dente spaghetti with mediterranean roasted vegetables... the purest flavors ever on your dinner table!

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

1HR 30MINS

Total Time

$1.14

Cost Per Serving

Ingredients

Servings

4

us / metric

1 lb

Spaghetti

1

Medium Eggplant

1

Medium Zucchini

1

Medium Red Bell Pepper

2 Tbsp

2 tsp

Tomato Paste

to taste

Dried Mixed Herbs

such as basil, oregano, mint or parsley

to taste

Sponsored

Simply Organic® Black Pepper

to taste

1 1/3 Tbsp

plus more for the pan

Nutrition Per Serving

VIEW ALL

Calories

523

Fat

9.7 g

Protein

16.0 g

Carbs

90.1 g

Love This Recipe?

Mediterranean Roasted Vegetables Spaghetti

Save

Simple. Tasty. Good.

Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.

http://www.junedarville.com/

Cooking Instructions

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step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Rinse the Eggplant (1), Zucchini (1), Red Bell Pepper (1) and slice them into 1/2 inch (1 cm) thick bits.

step 2 Rinse the Eggplant (1), Zucchini (1), Red Bell Pepper (1) and slice them into 1/2 inch (1 cm) thick bits.

step 3

Place them on a large baking tray. Brush the vegetables evenly with Olive Oil (to taste). Then turn them all and brush again with extra olive oil.

step 3 Place them on a large baking tray. Brush the vegetables evenly with Olive Oil (to taste). Then turn them all and brush again with extra olive oil.

step 4

Sprinkle with Dried Herbs ( to taste), Salt (to taste) and Simply Organic® Black Pepper (to taste). Roast the vegetables in a preheated oven for 35 to 40 minutes or until cooked through.

step 4 Sprinkle with Dried Herbs ( to taste), Salt (to taste) and Simply Organic® Black Pepper (to taste). Roast the vegetables in a preheated oven for 35 to 40 minutes or until cooked through.

step 5

In the meantime fill a large and high pan with water, season with a good dash of Salt (to taste) and bring it to a good boil. Then add the Spaghetti (1 lb). Cook the pasta until al dente and then drain it.

step 5 In the meantime fill a large and high pan with water, season with a good dash of Salt (to taste) and bring it to a good boil. Then add the Spaghetti (1 lb). Cook the pasta until al dente and then drain it.

step 6

Add Olive Oil (1 1/3 Tbsp) to a large wok together with the Tomato Paste (2 tsp) and another sprinkle of Simply Organic® Black Pepper (to taste), Salt (to taste), and Dried Mixed Herbs (to taste).

step 6 Add Olive Oil (1 1/3 Tbsp) to a large wok together with the Tomato Paste (2 tsp) and another sprinkle of Simply Organic® Black Pepper (to taste), Salt (to taste), and Dried Mixed Herbs (to taste).

step 7

Place the wok over medium heat. Once the oil is warm and the tomato paste starts to fry, add 1/3 cup (80 mL) of water (or pasta cooking liquid). Stir and let this mixture reduce by half. Then add the cooked pasta.

step 7 Place the wok over medium heat. Once the oil is warm and the tomato paste starts to fry, add 1/3 cup (80 mL) of water (or pasta cooking liquid). Stir and let this mixture reduce by half. Then add the cooked pasta.

step 8

Stir well. Add the warm roasted vegetables. Stir again. Check the seasoning and add extra Simply Organic® Black Pepper (to taste), Salt (to taste), Dried Mixed Herbs (to taste), or Olive Oil to taste if necessary.

step 8 Stir well. Add the warm roasted vegetables. Stir again. Check the seasoning and add extra Simply Organic® Black Pepper (to taste), Salt (to taste), Dried Mixed Herbs (to taste), or Olive Oil to taste if necessary.

step 9

Then divide the pasta and vegetables over deep plates. Sprinkle with the Pine Nuts (2 Tbsp).

step 9 Then divide the pasta and vegetables over deep plates. Sprinkle with the Pine Nuts (2 Tbsp).

Tags

Budget-Friendly

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