Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS9 STEPS1HR 30MIN

Mediterranean Roasted Vegetables Spaghetti

4.5
2 Ratings

Love This Recipe?

669 Saved

Simple. Tasty. Good.

GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Here's a colorful al dente spaghetti with mediterranean roasted vegetables... the purest flavors ever on your dinner table!
1HR 30MIN
Total Time

Simple. Tasty. Good.

GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Spaghetti
1
Medium  Eggplant
1
Medium  Zucchini
1
2 Tbsp
Pine Nuts
1/2 Tbsp
Tomato Paste
to taste
Dried Mixed Herbs
such as basil, oregano, mint or parsley
to taste
to taste
1 Tbsp

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
524
FAT
9.8 g
PROTEIN
16.0 g
CARBS
90.1 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Rinse the Eggplant (1), Zucchini (1), Red Bell Pepper (1) and slice them into 1/2 inch (1 cm) thick bits.
Step 3
Place them on a large baking tray. Brush the vegetables evenly with Olive Oil (to taste). Then turn them all and brush again with extra olive oil.
Step 4
Sprinkle with Dried Herbs ( to taste), Salt (to taste) and Ground Black Pepper (to taste). Roast the vegetables in a preheated oven for 35 to 40 minutes or until cooked through.
Step 5
In the meantime fill a large and high pan with water, season with a good dash of Salt (to taste) and bring it to a good boil. Then add the Spaghetti (1 pound). Cook the pasta until al dente and then drain it.
Step 6
Add Olive Oil (4 teaspoon) to a large wok together with the Tomato Paste (2 teaspoon) and another sprinkle of Ground Black Pepper (to taste), Salt (to taste), and Dried Mixed Herbs (to taste).
Step 7
Place the wok over medium heat. Once the oil is warm and the tomato paste starts to fry, add 1/3 cup (80 mL) of water (or pasta cooking liquid). Stir and let this mixture reduce by half. Then add the cooked pasta.
Step 8
Stir well. Add the warm roasted vegetables. Stir again. Check the seasoning and add extra Ground Black Pepper (to taste), Salt (to taste), Dried Herbs ( to taste) or Olive Oil (to taste) to taste if necessary.
Step 9
Then divide the pasta and vegetables over deep plates. Sprinkle with the Pine Nuts (2 tablespoon).

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
669 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
524
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
90.1 g
33%
Fiber
6.5 g
23%
Sugars
8.4 g
--
Protein
16.0 g
32%
Sodium
9.9 mg
0%
Vitamin D
--
--
Calcium
13.2 mg
1%
Iron
4.2 mg
23%
Potassium
275.1 mg
6%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from