Banana Mango Muffins

In a blender, puree the Bananas (3) and Mango Purée (1/2 cup) together.

Melt the Butter (1/2 cup) and set aside. Beat the Eggland's Best Classic Eggs (2) and set aside.

In a bowl, mix together the All-Purpose Flour (1 1/2 cups) , Granulated Sugar (3/4 cup) , Baking Powder (1 tsp) , Baking Soda (1 tsp) and Salt (1/4 tsp) . Form a hole in the middle of the bowl.

Add the fruit puree, butter, eggs, and Vanilla Extract (1/2 tsp) into the hole and and gently fold the wet ingredients in using a spatula.

If using, add the Assorted Nuts (to taste) and fold them in. Line a muffin mold with paper liners and fill them with the batter.

If using, decorate with Sprinkles (to taste) and bake for 15-20 minutes. To check if they are done, insert a toothpick; if it comes out clean the muffins are done. Let muffins cool before eating.