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SideChef
Recipes
Breakfast
Banana Mango Muffins

12 INGREDIENTS • 7 STEPS • 30MINS

Banana Mango Muffins

Recipe

5.0

3 ratings
Not too sweet, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!
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Not too sweet, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!
author_avatar
Preethi Dhinesh

30MINS

Total Time

$1.72

Cost Per Serving

Ingredients

Servings
4
us / metric
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Granulated Sugar
3/4 cup
Granulated Sugar
Baking Powder
1 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salt
1/4 tsp
Salt
Butter
1/2 cup
Butter
Mango Purée
1/2 cup
Mango Purée
Banana
3
Bananas
Egg
2

Sponsored

Eggland's Best Classic Eggs
Vanilla Extract
1/2 tsp
Vanilla Extract
Assorted Nuts
to taste
Assorted Nuts
Sprinkles
to taste
Sprinkles

Nutrition Per Serving

VIEW ALL
Calories
650
Fat
27.5 g
Protein
9.0 g
Carbs
95.2 g
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author_avatar
Preethi Dhinesh

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
In a blender, puree the Bananas (3) and Mango Purée (1/2 cup) together.
step 2 In a blender, puree the Bananas (3) and Mango Purée (1/2 cup) together.
step 3
Melt the Butter (1/2 cup) and set aside. Beat the Eggland's Best Classic Eggs (2) and set aside.
step 3 Melt the Butter (1/2 cup) and set aside. Beat the Eggland's Best Classic Eggs (2) and set aside.
step 4
In a bowl, mix together the All-Purpose Flour (1 1/2 cups), Granulated Sugar (3/4 cup), Baking Powder (1 tsp), Baking Soda (1 tsp) and Salt (1/4 tsp). Form a hole in the middle of the bowl.
step 4 In a bowl, mix together the All-Purpose Flour (1 1/2 cups), Granulated Sugar (3/4 cup), Baking Powder (1 tsp), Baking Soda (1 tsp) and Salt (1/4 tsp). Form a hole in the middle of the bowl.
step 5
Add the fruit puree, butter, eggs, and Vanilla Extract (1/2 tsp) into the hole and and gently fold the wet ingredients in using a spatula.
step 5 Add the fruit puree, butter, eggs, and Vanilla Extract (1/2 tsp) into the hole and and gently fold the wet ingredients in using a spatula.
step 6
If using, add the Assorted Nuts (to taste) and fold them in. Line a muffin mold with paper liners and fill them with the batter.
step 6 If using, add the Assorted Nuts (to taste) and fold them in. Line a muffin mold with paper liners and fill them with the batter.
step 7
If using, decorate with Sprinkles (to taste) and bake for 15-20 minutes. To check if they are done, insert a toothpick; if it comes out clean the muffins are done. Let muffins cool before eating.
step 7 If using, decorate with Sprinkles (to taste) and bake for 15-20 minutes. To check if they are done, insert a toothpick; if it comes out clean the muffins are done. Let muffins cool before eating.

Tags

Breakfast
Brunch
Snack
Shellfish-Free
Kid-Friendly
Summer
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