Paneer fried rice made with basmati rice, soft paneer and assorted vegetables, flavored with soy sauce. Learn how to make this Indian meal with a Chinese twist.
Total Time
30min
5.0
2 Ratings
Author: Preethi Dhinesh
Servings:
2
Ingredients
•
1
cup
Paneer
, diced
•
2
Tbsp
White Rice
•
2
cloves
Garlic
, minced
•
1
Tbsp
Oil
•
1
bunch
Scallions
, chopped
•
to taste
Salt
•
1
Red Bell Pepper
, diced
•
1
Tbsp
Green Chili Paste
•
1
tsp
Ajinomoto
•
2
tsp
Soy Sauce
•
2
tsp
Peppercorns
, crushed
Cooking Instructions
1.
Heat Oil (1 Tbsp) in a heavy bottom pan. Add the Garlic (2 cloves) and sauté for a few seconds.
2.
Add the Red Bell Pepper (1) and half of the Scallions (1 bunch). Season with Salt (to taste), Ajinomoto (1 tsp) and Peppercorns (2 tsp) and fry for few more seconds. Take care that the veggies are not overdone.
3.
Add the Paneer (1 cup) and cook until fried.
4.
Add cooked White Rice (2 Tbsp), Green Chili Paste (1 Tbsp), and Soy Sauce (2 tsp). Mix until fully combined.
5.
Top with remaining scallion and serve.
Nutrition Per Serving
CALORIES
547
FAT
38.7 g
PROTEIN
29.8 g
CARBS
22.9 g
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