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SideChef
Recipes
Budget-Friendly
Paneer Fried Rice
Recipe

11 INGREDIENTS • 5 STEPS • 30MINS

Paneer Fried Rice

5
2 ratings
Paneer fried rice made with basmati rice, soft paneer and assorted vegetables, flavored with soy sauce. Learn how to make this Indian meal with a Chinese twist.
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Paneer Fried Rice
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Preethi Dhinesh
Paneer fried rice made with basmati rice, soft paneer and assorted vegetables, flavored with soy sauce. Learn how to make this Indian meal with a Chinese twist.
30MINS
Total Time
$4.68
Cost Per Serving
Ingredients
Servings
2
US / Metric
Paneer
1 cup
Paneer, diced
White Rice
2 Tbsp
White Rice
2 1/2 cup cooked rice per 2 servings
Garlic
2 cloves
Garlic, minced
Oil
1 Tbsp
Oil
Scallion
1 bunch
Scallion, chopped
Salt
to taste
Salt
Red Bell Pepper
1
Red Bell Pepper, diced
Green Chili Paste
1 Tbsp
Green Chili Paste
Ajinomoto
1 tsp
Ajinomoto
Soy Sauce
1/2 Tbsp
Soy Sauce
Peppercorns
1/2 Tbsp
Peppercorns, crushed
Nutrition Per Serving
VIEW ALL
Calories
547
Fat
38.7 g
Protein
29.8 g
Carbs
22.9 g
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Paneer Fried Rice
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Preethi Dhinesh
Cooking InstructionsHide images
step 1
Heat Oil (1 Tbsp) in a heavy bottom pan. Add the Garlic (2 cloves) and sauté for a few seconds.
step 1 Heat Oil (1 Tbsp) in a heavy bottom pan. Add the Garlic (2 cloves) and sauté for a few seconds.
step 2
Add the Red Bell Pepper (1) and half of the Scallion (1 bunch). Season with Salt (to taste), Ajinomoto (1 tsp) and Peppercorns (1/2 Tbsp) and fry for few more seconds. Take care that the veggies are not overdone.
step 2 Add the Red Bell Pepper (1) and half of the Scallion (1 bunch). Season with Salt (to taste), Ajinomoto (1 tsp) and Peppercorns (1/2 Tbsp) and fry for few more seconds. Take care that the veggies are not overdone.
step 3
Add the Paneer (1 cup) and cook until fried.
step 3 Add the Paneer (1 cup) and cook until fried.
step 4
Add cooked White Rice (2 Tbsp), Green Chili Paste (1 Tbsp), and Soy Sauce (1/2 Tbsp). Mix until fully combined.
step 4 Add cooked White Rice (2 Tbsp), Green Chili Paste (1 Tbsp), and Soy Sauce (1/2 Tbsp). Mix until fully combined.
step 5
Top with remaining scallion and serve.
step 5 Top with remaining scallion and serve.
Tags
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Budget-Friendly
Asian
Shellfish-Free
Chinese
Vegetarian
Indian
Rice
Side Dish
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