Paneer fried rice made with basmati rice, soft paneer and assorted vegetables, flavored with soy sauce. Learn how to make this Indian meal with a Chinese twist.
30MINS
Total Time
$4.68
Cost Per Serving
Ingredients
Servings
2
us / metric
![Paneer](https://www.sidechef.com/ingredient/54b37c92-5831-4f9f-805f-0de5d8eab862.jpeg?d=96x96)
1 cup
Paneer, diced
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
1 Tbsp
Oil
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, chopped
![Green Chili Paste](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Green Chili Paste
![Ajinomoto](https://www.sidechef.com/ingredient/7a72faf1-fa9b-4a8b-8b72-897f9a3eead1.jpeg?d=96x96)
1 tsp
Ajinomoto
![Peppercorns](https://www.sidechef.com/ingredient/f3c94027-f598-4143-a7b8-d6afaf7d2462.jpeg?d=96x96)
2 tsp
Peppercorns, crushed
Nutrition Per Serving
VIEW ALL
Calories
547
Fat
38.7 g
Protein
29.8 g
Carbs
22.9 g