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RECIPE
11 INGREDIENTS5 STEPS30min

Paneer Fried Rice

5.0
2 Ratings
Paneer fried rice made with basmati rice, soft paneer and assorted vegetables, flavored with soy sauce. Learn how to make this Indian meal with a Chinese twist.
Paneer Fried Rice Recipe | SideChef
Paneer fried rice made with basmati rice, soft paneer and assorted vegetables, flavored with soy sauce. Learn how to make this Indian meal with a Chinese twist.
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Estimated Total: Estimated Total:
Fulfilled by
30min
Total Time
$5.74
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Paneer , diced
2 1/2 cups
White Rice , cooked
2 cloves
Garlic , minced
1 Tbsp
Oil
1 bunch
Scallions , chopped
to taste
1
1 Tbsp
Green Chili Paste
1 tsp
Ajinomoto
1/2 Tbsp
1/2 Tbsp
Peppercorns , crushed
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Nutrition Per Serving

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CALORIES
1360
FAT
40.2 g
PROTEIN
45.9 g
CARBS
201.0 g

Cooking Instructions

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Step 1
Heat Oil (1 Tbsp) in a heavy bottom pan. Add the Garlic (2 cloves) and sauté for a few seconds.
Step 2
Add the Red Bell Pepper (1) and half of the Scallions (1 bunch) . Season with Salt (to taste) , Ajinomoto (1 tsp) and Peppercorns (1/2 Tbsp) and fry for few more seconds. Take care that the veggies are not overdone.
Step 3
Add the Paneer (1 cup) and cook until fried.
Step 4
Add White Rice (2 1/2 cups) , Green Chili Paste (1 Tbsp) , and Soy Sauce (1/2 Tbsp) . Mix until fully combined.
Step 5
Top with remaining scallion and serve.
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Nutrition Per Serving
Calories
1360
% Daily Value*
Fat
40.2 g
52%
Saturated Fat
21.1 g
106%
Trans Fat
0.0 g
--
Cholesterol
111.2 mg
37%
Carbohydrates
201.0 g
73%
Fiber
6.1 g
22%
Sugars
8.9 g
--
Protein
45.9 g
92%
Sodium
730.9 mg
32%
Vitamin D
--
--
Calcium
1014.7 mg
78%
Iron
11.3 mg
63%
Potassium
647.1 mg
14%
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