11 INGREDIENTS • 5 STEPS • 30MINS

Paneer Fried Rice

Name: Paneer Fried Rice
Total time: PT1800.0S
Yield: 2
Ingredients: 250 gram Paneer; 1/8 cup White Rice; 2 clove Garlic; 1 tablespoon Oil; 1 bunch Scallion; to taste Salt; 1 Red Bell Pepper; 1 tablespoon Green Chili Paste; 1 teaspoon Ajinomoto; 2 teaspoon Soy Sauce; 2 teaspoon Peppercorns

Recipe

5.0

2 ratings

Paneer fried rice made with basmati rice, soft paneer and assorted vegetables, flavored with soy sauce. Learn how to make this Indian meal with a Chinese twist.

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Preethi Dhinesh

Paneer fried rice made with basmati rice, soft paneer and assorted vegetables, flavored with soy sauce. Learn how to make this Indian meal with a Chinese twist.

30MINS

Total Time

$4.68

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Paneer, diced

2 Tbsp

White Rice

2 1/2 cup cooked rice per 2 servings

2 cloves

Garlic, minced

1 Tbsp

Oil

1 bunch

Scallion, chopped

to taste

Salt

1

Red Bell Pepper, diced

1 Tbsp

Green Chili Paste

1 tsp

Ajinomoto

2 tsp

Soy Sauce

2 tsp

Peppercorns, crushed

Nutrition Per Serving

VIEW ALL

Calories

547

Fat

38.7 g

Protein

29.8 g

Carbs

22.9 g

Love This Recipe?

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Preethi Dhinesh

Cooking InstructionsHide images

step 1

Heat Oil (1 Tbsp) in a heavy bottom pan. Add the Garlic (2 cloves) and sauté for a few seconds.

step 2

Add the Red Bell Pepper (1) and half of the Scallion (1 bunch). Season with Salt (to taste), Ajinomoto (1 tsp) and Peppercorns (2 tsp) and fry for few more seconds. Take care that the veggies are not overdone.

step 3

Add the Paneer (1 cup) and cook until fried.

step 4

Add cooked White Rice (2 Tbsp), Green Chili Paste (1 Tbsp), and Soy Sauce (2 tsp). Mix until fully combined.

step 5

Top with remaining scallion and serve.