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Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
Here's how to make crepes: fail-proof recipe!
2HRS 30MINS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
8
us / metric
![Self-Rising Flour](https://www.sidechef.com/ingredient/0778ae60-7ff8-47b7-ad9a-306a052e9db3.jpeg?d=96x96)
1 2/3 cups
Self-Rising Flour
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
4 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
282
Fat
15.8 g
Protein
8.0 g
Carbs
28.4 g