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SideChef
Recipes
Dairy-Free
Spicy Cucumber Kiwi Margarita

13 INGREDIENTS • 9 STEPS • 2HRS 10MINS

Spicy Cucumber Kiwi Margarita

Recipe

4.3

3 ratings
ForCinco De Mayo means tacos, salsas, enchiladas, bean dips and burrito bowls. So I'll just skip right ahead to the good stuff. A Spicy Cucumber Kiwi Margarita!
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ForCinco De Mayo means tacos, salsas, enchiladas, bean dips and burrito bowls. So I'll just skip right ahead to the good stuff. A Spicy Cucumber Kiwi Margarita!
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

2HRS 10MINS

Total Time

$1.02

Cost Per Serving

Ingredients

Servings
4
us / metric
Cucumber
2
Cucumbers
Kiwifruit
2
Kiwifruit
Agave Syrup
4 Tbsp
Agave Syrup
Lime
4
Limes, freshly squeezed
1/2 cup juice per 4 servings
Reposado Tequila
1 1/2 cups
Reposado Tequila
Jalapeño Pepper
1
Jalapeño Pepper
Tajin
1 Tbsp
Tajin
Kosher Salt
1 tsp
Kosher Salt
Granulated Sugar
1 Tbsp
Granulated Sugar
Lime
1 slice
Lime
Cucumber
1 slice
Cucumber
Kiwifruit
1 slice
Kiwifruit
Ice
to taste
Ice

Nutrition Per Serving

VIEW ALL
Calories
330
Fat
0.5 g
Protein
1.7 g
Carbs
30.2 g
Love This Recipe?
Add to plan
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Spicy Cucumber Kiwi Margarita
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author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com

Cooking Instructions

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step 1
Peel and seed the Cucumbers (2).
step 1 Peel and seed the Cucumbers (2).
step 2
Peel the Kiwifruit (2).
step 2 Peel the Kiwifruit (2).
step 3
Quarter the Jalapeño Pepper (1).
step 3 Quarter the Jalapeño Pepper (1).
step 4
In a blender, combine the cucumbers, kiwi, Agave Syrup (4 Tbsp), and juice from Limes (4). Blend on high until the mixture is completely smooth.
step 4 In a blender, combine the cucumbers, kiwi, Agave Syrup (4 Tbsp), and juice from Limes (4). Blend on high until the mixture is completely smooth.
step 5
Place a fine mesh sieve over a glass measuring cup or bowl and pour the cucumber mixture through the sieve. Use a spoon to mash down on the solids to extract every bit of juice from the pulp. Cover and chill.
step 5 Place a fine mesh sieve over a glass measuring cup or bowl and pour the cucumber mixture through the sieve. Use a spoon to mash down on the solids to extract every bit of juice from the pulp. Cover and chill.
step 6
In a glass jar, add the jalapeno and cover with Reposado Tequila (1 1/2 cups). Cover and refrigerate until chilled, around 2-4 hours (the longer it steeps, the spicier it gets).
step 6 In a glass jar, add the jalapeno and cover with Reposado Tequila (1 1/2 cups). Cover and refrigerate until chilled, around 2-4 hours (the longer it steeps, the spicier it gets).
step 7
Combine the Tajin (1 Tbsp), Kosher Salt (1 tsp), and Granulated Sugar (1 Tbsp) in a shallow bowl. Add water to another shallow bowl and dip the rims of your glasses first in the water and then into the tajin mixture to rim the glass.
step 7 Combine the Tajin (1 Tbsp), Kosher Salt (1 tsp), and Granulated Sugar (1 Tbsp) in a shallow bowl. Add water to another shallow bowl and dip the rims of your glasses first in the water and then into the tajin mixture to rim the glass.
step 8
To a cocktail shaker, add Ice (to taste), reposada tequila and Lime (1 slice). Shake well and pour into glasses with a little ice. Garnish with Cucumber (1 slice), Lime (1 slice) and Kiwifruit (1 slice).
step 8 To a cocktail shaker, add Ice (to taste), reposada tequila and Lime (1 slice). Shake well and pour into glasses with a little ice. Garnish with Cucumber (1 slice), Lime (1 slice) and Kiwifruit (1 slice).
step 9
Serve and enjoy!
step 9 Serve and enjoy!

Tags

Dairy-Free
American
Gluten-Free
Cocktails
Snack
Cinco de Mayo
Shellfish-Free
Drinks
Vegan
Vegetarian
Mexican
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