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RECIPE
13 INGREDIENTS9 STEPS2HR 10MIN

Spicy Cucumber Kiwi Margarita

4.3
3 Ratings
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Garlic & Zest
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ForCinco De Mayo means tacos, salsas, enchiladas, bean dips and burrito bowls. So I'll just skip right ahead to the good stuff. A Spicy Cucumber Kiwi Margarita!

2HR 10MIN

Total Time
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/4 cup
Agave Syrup
1/2 cup
Lime Juice , freshly squeezed
1 1/2 cups
Reposado Tequila
1 Tbsp
Tajin
1/2 Tbsp
1 slice
1 slice
1 slice
to taste
Ice
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Nutrition Per Serving
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CALORIES
353
FAT
0.6 g
PROTEIN
2.0 g
CARBS
35.6 g

Directions

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Step 1
Peel and seed the Cucumber (2).
Step 2
Peel the Kiwifruit (2).
Step 3
Quarter the Jalapeño Pepper (1).
Step 4
In a blender, combine the cucumbers, kiwi, Agave Syrup (1/4 cup), and Lime Juice (1/2 cup). Blend on high until mixture is completely smooth.
Step 5
Place a fine mesh sieve over a glass measuring cup or bowl and pour the cucumber mixture through the sieve. Use a spoon to mash down on the solids to extract every bit of juice from the pulp. Cover and chill.
Step 6
In a glass jar, add the jalapeno and cover with Reposado Tequila (1 1/2 cup). Cover and refrigerate until chilled, around 2-4 hours (the longer it steeps, the spicier it gets).
Step 7
Combine the Tajin (1 tablespoon), Kosher Salt (1/2 tablespoon), and Granulated Sugar (1 tablespoon) in a shallow bowl. Add water to another shallow bowl and dip the rims of your glasses first in the water and then into the tajin mixture to rim the glass.
Step 8
To a cocktail shaker, add Ice (to taste), reposada tequila and Lime (1 slice). Shake well and pour into glasses with a little ice. Garnish with Cucumber (1 slice), Lime (1 slice) and Kiwifruit (1 slice).
Step 9
Serve and enjoy!

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Nutrition Per Serving
Calories
353
% Daily Value*
Fat
0.6 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
35.6 g
13%
Fiber
2.6 g
9%
Sugars
25.3 g
--
Protein
2.0 g
4%
Sodium
1159.6 mg
50%
Vitamin D
--
--
Calcium
51.4 mg
4%
Iron
0.8 mg
4%
Potassium
473.8 mg
10%
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