In a medium saucepan, cook
Gnocchi (1 lb)
according to the package instruction. Drain and set aside.
2.
Heat a large nonstick skillet over medium-high heat. Add
Wright® Brand Smoked Bacon (6 slices)
and sauté for 7-8 minutes or until crispy. Transfer to a towel-lined plate, reserving 1 tablespoon bacon dripping in the skillet.
3.
Return the skillet to the heat, add
Garlic (2 cloves)
followed by the
Asparagus (3 cups)
and
Yellow Onion (1)
. Sprinkle with a dash of
Salt (to taste)
and
Ground Black Pepper (to taste)
. Cook for 5 minutes or until asparagus is tender, stirring often.
4.
Add gnocchi and bacon, stir. Then, add
White Wine (1/4 cup)
and
Lemons (1 Tbsp)
. Cook for another minute, stirring often.
5.
Remove from heat. Plate and serve with
Parmesan Cheese (1/4 cup)
and chopped fresh
Fresh Parsley (to taste)
.
Nutrition Per Serving
CALORIES
344
FAT
10.5 g
PROTEIN
11.9 g
CARBS
49.1 g
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