Poached Egg

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Egg

2 Tbsp

Distilled White Vinegar

Cooking Instructions

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Step 1

Fill a saucepan with water.

Step 2

Bring to a simmer. When you see bubbles on the bottom of the water, add Distilled White Vinegar (2 Tbsp) .

Step 3

Once water is at a rapid simmer, but not a boil, you are ready to add the egg.

Step 4

Crack an Egg (1) into a small bowl and gently slide into the pan.

Step 5

Cook egg for 4 minutes.

Step 6

Remove with a slotted spoon.

Step 7

Serve over toast and enjoy!