Follow SideChef step by step, as we coach you through the perfect poach!
Total Time
10min
4.7
15 Ratings
Author: SideChef
Servings:
1
Ingredients
•
1
Egg
•
2
Tbsp
Distilled White Vinegar
Cooking Instructions
1.
Fill a saucepan with water.
2.
Bring to a simmer. When you see bubbles on the bottom of the water, add Distilled White Vinegar (2 Tbsp).
3.
Once water is at a rapid simmer, but not a boil, you are ready to add the egg.
4.
Crack an Egg (1) into a small bowl and gently slide into the pan.
5.
Cook egg for 4 minutes.
6.
Remove with a slotted spoon.
7.
Serve over toast and enjoy!
Nutrition Per Serving
CALORIES
70
FAT
4.7 g
PROTEIN
6.2 g
CARBS
0.4 g
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