Filipino adobo—very different from Spanish adobo—is basically anything cooked in vinegar, soy sauce, and garlic. Although this version is chicken, you can use any meat or vegetables you like. It’s a brilliant dish that turns basic staples into deliciousness.

Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
1HR 35MINS
Total Time
$2.10
Cost Per Serving
Ingredients
Servings
8
us / metric

2 Tbsp
Vegetable Oil
or Chicken Schmaltz

4 3/4 cups
Water, divided
Nutrition Per Serving
Calories
378
Fat
8.3 g
Protein
27.3 g
Carbs
47.8 g