Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
Filipino adobo—very different from Spanish adobo—is basically anything cooked in vinegar, soy sauce, and garlic. Although this version is chicken, you can use any meat or vegetables you like. It’s a brilliant dish that turns basic staples into deliciousness.
1HR 35MINS
$2.10
Ingredients
Servings
8
3/4 cup
2 cloves
1/4 cup
1/2 tsp
8
2 Tbsp
Vegetable Oil
or Chicken Schmaltz
4 3/4 cups
Water, divided
2
4
2 cups
to taste
1/2 Tbsp
4
to taste
Nutrition Per Serving
VIEW ALL
Calories
378
Fat
8.3 g
Protein
27.3 g
Carbs
47.8 g
Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/