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RECIPE
9 INGREDIENTS12 STEPS55MIN

Whole Wheat Jalapeno Cheddar Scones

5.0
1 Ratings

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Leanne Brown

I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
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These are delicious for breakfast or with a plate of beans, a pile of vegetables, or alongside a chili or stew. Spicy, cheesy, flaky—these are best eaten straight out of the oven.
55MIN
Total Time

Leanne Brown

I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2 1/2 cups
1 Tbsp
Baking Powder
1 tsp
1 cup
Sharp Cheddar Cheese , diced
1/2 cup
to taste
Salt and Pepper
1/2 cup

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Nutrition Per Serving

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CALORIES
426
FAT
25.9 g
PROTEIN
16.0 g
CARBS
38.0 g

Cooking Instructions

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Step 1
Place the Butter (1/2 cup) in the freezer for 30 minutes.
Step 2
Turn the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper, or lightly grease the pan if you don't have the paper.
Step 3
In a large bowl, combine the Whole Wheat Flour (2 1/2 cup), Baking Powder (1 tablespoon), and Salt (1 teaspoon).
Step 4
Prepare your finely diced Jalapeño Pepper (1) and diced Sharp Sharp Cheddar Cheese (4 ounce).
Step 5
Remove the butter from the freezer and grate it directly into the flour mixture.
Step 6
Using your hands, gently squish the butter into the flour until everything is incorporated but not smooth. The chunks of butter will create flaky scones.
Step 7
Add the jalapeno, cheese, Egg (2), and Milk (1/2 cup) to the bowl, then use your hands to gently mix everything until it just comes together.
Step 8
Sprinkle flour on a clean countertop and dump the dough onto it.
Step 9
Gently shape the dough into a disc about 1½" thick. Cut the dough into six triangles, like a pizza, and move them to the cookie sheet.
Step 10
In a small bowl, gently beat the Egg (1) for the egg wash. Brush it over the scones.
Step 11
Then sprinkle Salt and Pepper (to taste) over each one.
Step 12
Bake for 25 minutes or until the scones are golden brown. Serve and enjoy!

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Nutrition Per Serving
Calories
426
% Daily Value*
Fat
25.9 g
33%
Saturated Fat
15.2 g
76%
Trans Fat
0.0 g
--
Cholesterol
156.3 mg
52%
Carbohydrates
38.0 g
14%
Fiber
5.5 g
20%
Sugars
3.2 g
--
Protein
16.0 g
32%
Sodium
776.9 mg
34%
Vitamin D
0.5 µg
2%
Calcium
258.0 mg
20%
Iron
2.4 mg
13%
Potassium
222.0 mg
5%
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