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Whole Wheat Jalapeno Cheddar Scones
Recipe

10 INGREDIENTS • 12 STEPS • 55MINS

Whole Wheat Jalapeno Cheddar Scones

5
1 rating
These are delicious for breakfast or with a plate of beans, a pile of vegetables, or alongside a chili or stew. Spicy, cheesy, flaky—these are best eaten straight out of the oven.
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Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
These are delicious for breakfast or with a plate of beans, a pile of vegetables, or alongside a chili or stew. Spicy, cheesy, flaky—these are best eaten straight out of the oven.
55MINS
Total Time
$1.55
Cost Per Serving
Ingredients
Servings
6
US / Metric
Whole Wheat Flour
2 1/2 cups
Whole Wheat Flour
Baking Powder
1 Tbsp
Baking Powder
Salt
1 tsp
Salt
Sharp Cheddar Cheese
1 cup
Sharp Cheddar Cheese, diced
Jalapeño Pepper
1
Jalapeño Pepper, diced
Egg
3
Eggs
Milk
1/2 cup
Milk
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Butter
1/2 cup
Butter
Nutrition Per Serving
VIEW ALL
Calories
426
Fat
25.9 g
Protein
16.0 g
Carbs
38.0 g
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Whole Wheat Jalapeno Cheddar Scones
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Leanne Brown
I think everyone should eat great food every day. Eating well means learning to cook. Cooking is easy-you just have to practice.
http://www.leannebrown.com/
Cooking InstructionsHide images
step 1
Place the Butter (1/2 cup) in the freezer for 30 minutes.
step 2
Turn the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper, or lightly grease the pan if you don't have the paper.
step 2 Turn the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper, or lightly grease the pan if you don't have the paper.
step 3
In a large bowl, combine the Whole Wheat Flour (2 1/2 cups), Baking Powder (1 Tbsp), and Salt (1 tsp).
step 3 In a large bowl, combine the Whole Wheat Flour (2 1/2 cups), Baking Powder (1 Tbsp), and Salt (1 tsp).
step 4
Prepare your Jalapeño Pepper (1) and Sharp Cheddar Cheese (1 cup).
step 4 Prepare your Jalapeño Pepper (1) and Sharp Cheddar Cheese (1 cup).
step 5
Remove the butter from the freezer and grate it directly into the flour mixture.
step 5 Remove the butter from the freezer and grate it directly into the flour mixture.
step 6
Using your hands, gently squish the butter into the flour until everything is incorporated but not smooth. The chunks of butter will create flaky scones.
step 6 Using your hands, gently squish the butter into the flour until everything is incorporated but not smooth. The chunks of butter will create flaky scones.
step 7
Add the jalapeno, cheese, Eggs (2), and Milk (1/2 cup) to the bowl, then use your hands to gently mix everything until it just comes together.
step 7 Add the jalapeno, cheese, Eggs (2), and Milk (1/2 cup) to the bowl, then use your hands to gently mix everything until it just comes together.
step 8
Sprinkle flour on a clean countertop and dump the dough onto it.
step 8 Sprinkle flour on a clean countertop and dump the dough onto it.
step 9
Gently shape the dough into a disc about 1½" thick. Cut the dough into six triangles, like a pizza, and move them to the cookie sheet.
step 9 Gently shape the dough into a disc about 1½" thick. Cut the dough into six triangles, like a pizza, and move them to the cookie sheet.
step 10
In a small bowl, gently beat the Egg (1) for the egg wash. Brush it over the scones.
step 10 In a small bowl, gently beat the Egg (1) for the egg wash. Brush it over the scones.
step 11
Then sprinkle Salt (to taste) and Ground Black Pepper (to taste) over each one.
step 11 Then sprinkle Salt (to taste) and Ground Black Pepper (to taste) over each one.
step 12
Bake for 25 minutes or until the scones are golden brown. Serve and enjoy!
step 12 Bake for 25 minutes or until the scones are golden brown. Serve and enjoy!
Tags
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Appetizers
Breakfast
American
Brunch
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Mother's Day
Side Dish
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