Cooking Instructions
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Step 1
Coarsely chop
Blackberries (2 cups)
. Reserve some for garnish.
Step 2
Separte the yolks and white of
Large Eggs (2)
. Whip the egg whites to stiff peaks. Set aside.
Step 3
For the waffles, begin by mixing the
Cake Flour (1 1/3 cups)
,
Baking Powder (1 Tbsp)
,
Granulated Sugar (1/2 tsp)
,
Salt (to taste)
, and Blackberries in a large bowl.
Step 4
Add in the wet ingredients:
Buttermilk (3/4 cup)
, egg yolks,
Butter (1/2 cup)
, fold in the egg whites.
Step 5
Spoon the waffle batter onto your waffle maker and then follow your waffle-maker instructions until the waffles are crisp and golden brown.
Step 6
Set waffles aside.
Step 7
For the Vanilla Cream, mix the
Granulated Sugar (1/3 cup)
,
Corn Starch (2 Tbsp)
,
Salt (1 pinch)
in a 2-quart saucepan. Gradually stir in the
Milk (2 cups)
.
Step 8
Cook over medium heat, stirring constantly, until mixture thickens and boils. Allow the mixture to boil for one minute.
Step 9
Add half of the mixture into slightly beaten
Eggs (2)
then add back that mixture into the saucepan.
Step 10
Boil for one more minute, and then add
Butter (2 Tbsp)
and
Vanilla Extract (1 dash)
. Stir until well combined.
Step 11
Pour over waffles, garnish with the rest of the blackberries and enjoy!
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