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RECIPE
15 INGREDIENTS11 STEPS30min

Blackberry Waffles with Vanilla Cream

4.0
1 Ratings
Delicious blackberry waffles with a yummy vanilla cream that can also be used as pancake topping or poured into molds and refrigerated for a tasty pudding!
Blackberry Waffles with Vanilla Cream Recipe | SideChef
Delicious blackberry waffles with a yummy vanilla cream that can also be used as pancake topping or poured into molds and refrigerated for a tasty pudding!
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30min
Total Time
$7.24
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Waffles

1 1/3 cups
Cake Flour
1 Tbsp
Baking Powder
to taste
1/2 cup
Butter , melted
3/4 cup
Buttermilk
2 cups
Blackberries
2
Large Eggs , separated

Vanilla Cream

2 Tbsp
1 pinch
2 cups
2
Eggs , separated
yolks only
2 Tbsp
Butter , softened
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Nutrition Per Serving

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CALORIES
1448
FAT
79.9 g
PROTEIN
39.9 g
CARBS
144.8 g

Author's Notes

Use this cream while it is still warm as waffle or pancake topping. To enjoy as pudding, pour into molds and refrigerate.

Cooking Instructions

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Step 1
Coarsely chop Blackberries (2 cups) . Reserve some for garnish.
Step 2
Separte the yolks and white of Large Eggs (2) . Whip the egg whites to stiff peaks. Set aside.
Step 3
For the waffles, begin by mixing the Cake Flour (1 1/3 cups) , Baking Powder (1 Tbsp) , Granulated Sugar (1/2 tsp) , Salt (to taste) , and Blackberries in a large bowl.
Step 4
Add in the wet ingredients: Buttermilk (3/4 cup) , egg yolks, Butter (1/2 cup) , fold in the egg whites.
Step 5
Spoon the waffle batter onto your waffle maker and then follow your waffle-maker instructions until the waffles are crisp and golden brown.
Step 6
Set waffles aside.
Step 7
For the Vanilla Cream, mix the Granulated Sugar (1/3 cup) , Corn Starch (2 Tbsp) , Salt (1 pinch) in a 2-quart saucepan. Gradually stir in the Milk (2 cups) .
Step 8
Cook over medium heat, stirring constantly, until mixture thickens and boils. Allow the mixture to boil for one minute.
Step 9
Add half of the mixture into slightly beaten Eggs (2) then add back that mixture into the saucepan.
Step 10
Boil for one more minute, and then add Butter (2 Tbsp) and Vanilla Extract (1 dash) . Stir until well combined.
Step 11
Pour over waffles, garnish with the rest of the blackberries and enjoy!
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Nutrition Per Serving
Calories
1448
% Daily Value*
Fat
79.9 g
102%
Saturated Fat
45.8 g
229%
Trans Fat
0.0 g
--
Cholesterol
588.2 mg
196%
Carbohydrates
144.8 g
53%
Fiber
10.8 g
39%
Sugars
60.1 g
--
Protein
39.9 g
80%
Sodium
1205.6 mg
52%
Vitamin D
2.2 µg
11%
Calcium
813.1 mg
63%
Iron
6.8 mg
38%
Potassium
453.3 mg
10%
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