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SideChef
Recipes
Breakfast
Blackberry Waffles with Vanilla Cream

15 INGREDIENTS • 11 STEPS • 30MINS

Blackberry Waffles with Vanilla Cream

Recipe

4.0

1 rating
Delicious blackberry waffles with a yummy vanilla cream that can also be used as pancake topping or poured into molds and refrigerated for a tasty pudding!
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Delicious blackberry waffles with a yummy vanilla cream that can also be used as pancake topping or poured into molds and refrigerated for a tasty pudding!
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

30MINS

Total Time

$7.62

Cost Per Serving

Ingredients

Servings
2
us / metric
Waffles
Cake Flour
1 1/3 cups
Cake Flour
Baking Powder
1 1/3 Tbsp
Baking Powder
Granulated Sugar
1/2 tsp
Granulated Sugar
Salt
to taste
Salt
Butter
1/2 cup
Butter, melted
Buttermilk
3/4 cup
Buttermilk
Fresh Blackberry
2 cups
Fresh Blackberries
Large Egg
2

Sponsored

Farmhouse Eggs® Large Brown Eggs, separated
Vanilla Cream
Granulated Sugar
1/3 cup
Granulated Sugar
Corn Starch
2 Tbsp
Corn Starch
Salt
1 pinch
Salt
Milk
2 cups
Milk
Egg
2

Sponsored

Eggland's Best Classic Eggs, separated
yolks only
Butter
2 Tbsp
Butter, softened
Vanilla Extract
1 dash
Vanilla Extract

Nutrition Per Serving

VIEW ALL
Calories
1445
Fat
79.9 g
Protein
39.9 g
Carbs
144.2 g
Love This Recipe?
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Blackberry Waffles with Vanilla Cream
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Author's Notes

Use this cream while it is still warm as a waffle or pancake topping. To enjoy as pudding, pour into molds and refrigerate.

Cooking Instructions

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step 1
Coarsely chop Fresh Blackberries (2 cups). Reserve some for garnish.
step 1 Coarsely chop Fresh Blackberries (2 cups). Reserve some for garnish.
step 2
Separte the yolks and white of Farmhouse Eggs® Large Brown Eggs (2). Whip the egg whites to stiff peaks. Set aside.
step 3
For the waffles, begin by mixing the Cake Flour (1 1/3 cups), Baking Powder (1 1/3 Tbsp), Granulated Sugar (1/2 tsp), Salt (to taste), and Blackberries in a large bowl.
step 4
Add in the wet ingredients: Buttermilk (3/4 cup), egg yolks, Butter (1/2 cup), fold in the egg whites.
step 4 Add in the wet ingredients: Buttermilk (3/4 cup), egg yolks, Butter (1/2 cup), fold in the egg whites.
step 5
Spoon the waffle batter onto your waffle maker and then follow your waffle-maker instructions until the waffles are crisp and golden brown.
step 5 Spoon the waffle batter onto your waffle maker and then follow your waffle-maker instructions until the waffles are crisp and golden brown.
step 6
Set waffles aside.
step 6 Set waffles aside.
step 7
For the Vanilla Cream, mix the Granulated Sugar (1/3 cup), Corn Starch (2 Tbsp), Salt (1 pinch) in a 2-quart saucepan. Gradually stir in the Milk (2 cups).
step 8
Cook over medium heat, stirring constantly, until mixture thickens and boils. Allow the mixture to boil for one minute.
step 9
Add half of the mixture into slightly beaten Eggland's Best Classic Eggs (2) then add back that mixture into the saucepan.
step 10
Boil for one more minute, and then add Butter (2 Tbsp) and Vanilla Extract (1 dash). Stir until well combined.
step 11
Pour over waffles, garnish with the rest of the blackberries and enjoy!
step 11 Pour over waffles, garnish with the rest of the blackberries and enjoy!

Tags

Breakfast
American
Brunch
Comfort Food
Date Night
Shellfish-Free
Dessert
French
Vegetarian
Mother's Day
Valentine's Day
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