Cooking Instructions
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Step 1
First, to prepare the cheese sauce, melt
Butter (1/4 cup)
in a saucepan.
Step 2
Once butter is melted, add in the
All-Purpose Flour (1/4 cup)
,
Salt (1/2 tsp)
,
Cayenne Pepper (1 pinch)
,
Dry Mustard (1/8 tsp)
and stir until blended.
Step 3
Gradually add
Milk (2 cups)
, and cook over low heat stirring constantly until thickened.
Step 4
Stir in
Cheddar Cheese (1 cup)
and continue to heat until sauce is smooth.
Step 5
Remove the leaves from the
Cauliflower (1)
and rinse thoroughly.
Step 6
Place the large head of cauliflower in a cold pot of salted water. Bring to a slow simmer and cook until tender, but not soft for about 5 minutes.
Step 7
Remove the large head of cauliflower from the water and place in a strainer upside down, let dry for a few minutes, then fill inside with the cheese sauce and let rest for a few minutes.
Step 8
Turn the large head of cauliflower right-side up and place in a buttered baking dish.
Step 9
Cover generously with the cheese sauce and let rest a few minutes, then repeat.
Step 10
Sprinkle with the
Parmesan Cheese (1/4 cup)
.
Step 11
Bake at 365 degrees F (185 degrees C) for 45 minutes or until golden and cooked al dente.
Step 12
Saute the peeled
Shrimp (2 cups)
with the
Garlic Paste (1 Tbsp)
,
Red Bell Peppers (1 cup)
, Salt, and
Cayenne Pepper (1 Tbsp)
until shrimps are cooked, about 5 minutes.
Step 13
Slice the baked cauliflower into thick slices, top with the shrimp and lots of butter. Enjoy!
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