SideChef
Recipes
Flower Mini-Quiches
Flower Mini-Quiches

9 INGREDIENTS • 6 STEPS • 1HR

Flower Mini-Quiches

Recipe

5.0

2 ratings
The pastry is buttery and flaky, the filling has just the right consistency and a cheesy, eggy flavor. You know what else is cool? They all have fancy French names.
Love This Recipe?
Add to plan
logo
Flower Mini-Quiches
Save
The pastry is buttery and flaky, the filling has just the right consistency and a cheesy, eggy flavor. You know what else is cool? They all have fancy French names.
author_avatar
Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/

1HR

Total Time

$0.46

Cost Per Serving

Ingredients

Servings
12
us / metric
Pastry
Salt
1/2 tsp
Vegetable Shortening
1/3 cup
Vegetable Shortening
plus 1 Tbsp
Water
2 Tbsp
Water
Egg Filling
Milk
1 cup
Shredded Cheese
4 Tbsp
Shredded Cheese
Salt
to taste

Nutrition Per Serving

VIEW ALL
Calories
120
Fat
7.5 g
Protein
3.3 g
Carbs
9.3 g
Love This Recipe?
Add to plan
logo
Flower Mini-Quiches
Save
author_avatar
Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/

Author's Notes

Mini-quiches will keep up to two days in the fridge. Just be sure to reheat them before serving!

Cooking Instructions

Hide images
step 1
Combine All-Purpose Flour (1 cup), Salt (1/2 tsp), and Vegetable Shortening (1/3 cup) in a mixing bowl. Mix ingredients, adding Water (2 Tbsp) as needed until ingredients come together into a dough.
step 2
Turn dough out onto floured surface. Roll out to 1/4 in thickness.
step 3
Use flower cookie cutter to cut out flowers. Press flowers into greased muffin tin cups.
step 3 Use flower cookie cutter to cut out flowers. Press flowers into greased muffin tin cups.
step 4
In another bowl, whisk together Eggland's Best Classic White Eggs (2), Milk (1 cup), Shredded Cheese (4 Tbsp), Salt (to taste), and Simply Organic® Black Pepper (to taste). Spoon filling into the flower cups.
step 4 In another bowl, whisk together Eggland's Best Classic White Eggs (2), Milk (1 cup), Shredded Cheese (4 Tbsp), Salt (to taste), and Simply Organic® Black Pepper (to taste). Spoon filling into the flower cups.
step 5
Bake at 350 degrees F (180 degrees C) for 25-30 minutes.
step 5 Bake at 350 degrees F (180 degrees C) for 25-30 minutes.
step 6
Serve and enjoy!
step 6 Serve and enjoy!

Tags

Appetizers
Breakfast
American
Brunch
Comfort Food
Lunch
Snack
Shellfish-Free
Easter
French
Vegetarian
Mother's Day
Valentine's Day
0 Saved
top