All-Purpose Flour (1 cup)
Salt (1/2 tsp)
Vegetable Shortening (1/3 cup)
Vegetable Shortening (1 Tbsp)
in a mixing bowl. Mix ingredients, adding
Water (2 Tbsp)
as needed until ingredients come together into a dough.
Turn dough out onto floured surface. Roll out to 1/4 in thickness.
Use flower cookie cutter to cut out flowers. Press flowers into greased muffin tin cups.
In another bowl, whisk together
Milk (1 cup)
Cheese (1/4 cup)
Salt and Pepper (to taste)
. Spoon filling into the flower cups.
Bake at 350 degrees F (175 degrees C) for 25-30 minutes.