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SideChef
Recipes
Appetizers
Flower Mini-Quiches

9 INGREDIENTS • 6 STEPS • 1HR

Flower Mini-Quiches

Recipe

5.0

2 ratings
The pastry is buttery and flaky, the filling has just the right consistency and a cheesy, eggy flavor. You know what else is cool? They all have fancy French names.
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The pastry is buttery and flaky, the filling has just the right consistency and a cheesy, eggy flavor. You know what else is cool? They all have fancy French names.
author_avatar
Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/

1HR

Total Time

$0.46

Cost Per Serving

Ingredients

Servings
12
us / metric
Pastry
All-Purpose Flour
1 cup
All-Purpose Flour
Salt
1/2 tsp
Salt
Vegetable Shortening
1/3 cup
Vegetable Shortening
plus 1 Tbsp
Water
2 Tbsp
Water
Egg Filling
Egg
2

Sponsored

Eggland's Best Classic Eggs
Milk
1 cup
Milk
Shredded Cheese
4 Tbsp
Shredded Cheese
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
120
Fat
7.5 g
Protein
3.3 g
Carbs
9.3 g
Love This Recipe?
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Flower Mini-Quiches
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author_avatar
Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/

Author's Notes

Mini-quiches will keep up to two days in the fridge. Just be sure to reheat them before serving!

Cooking Instructions

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step 1
Combine All-Purpose Flour (1 cup), Salt (1/2 tsp), and Vegetable Shortening (1/3 cup) in a mixing bowl. Mix ingredients, adding Water (2 Tbsp) as needed until ingredients come together into a dough.
step 2
Turn dough out onto floured surface. Roll out to 1/4 in thickness.
step 3
Use flower cookie cutter to cut out flowers. Press flowers into greased muffin tin cups.
step 3 Use flower cookie cutter to cut out flowers. Press flowers into greased muffin tin cups.
step 4
In another bowl, whisk together Eggland's Best Classic Eggs (2), Milk (1 cup), Shredded Cheese (4 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Spoon filling into the flower cups.
step 4 In another bowl, whisk together Eggland's Best Classic Eggs (2), Milk (1 cup), Shredded Cheese (4 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Spoon filling into the flower cups.
step 5
Bake at 350 degrees F (180 degrees C) for 25-30 minutes.
step 5 Bake at 350 degrees F (180 degrees C) for 25-30 minutes.
step 6
Serve and enjoy!
step 6 Serve and enjoy!

Tags

Appetizers
Breakfast
American
Brunch
Comfort Food
Lunch
Snack
Shellfish-Free
Easter
French
Vegetarian
Mother's Day
Valentine's Day
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