The pastry is buttery and flaky, the filling has just the right consistency and a cheesy, eggy flavor. You know what else is cool? They all have fancy French names.
Total Time
1hr
5.0
2 Ratings
Author: Homan at Home
Servings:
12
Ingredients
Pastry
•
1
cup
All-Purpose Flour
•
as needed
Salt
•
1/3
cup
Vegetable Shortening
•
2
Tbsp
Water
Egg Filling
•
2
Eggs
•
1
cup
Milk
•
4
Tbsp
Shredded Cheese
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Combine All-Purpose Flour (1 cup), Salt (as needed), and Vegetable Shortening (1/3 cup) in a mixing bowl. Mix ingredients, adding Water (2 Tbsp) as needed until ingredients come together into a dough.
2.
Turn dough out onto floured surface. Roll out to 1/4 in thickness.
3.
Use flower cookie cutter to cut out flowers. Press flowers into greased muffin tin cups.
4.
In another bowl, whisk together Eggs (2), Milk (1 cup), Shredded Cheese (4 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Spoon filling into the flower cups.
5.
Bake at 350 degrees F (180 degrees C) for 25-30 minutes.
6.
Serve and enjoy!
Author's Notes
Mini-quiches will keep up to two days in the fridge. Just be sure to reheat them before serving!
Nutrition Per Serving
CALORIES
120
FAT
7.5 g
PROTEIN
3.3 g
CARBS
9.3 g
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