Water (1/4 cup)
Milk (3/4 cup)
to 105-110 degrees F (40-43 degrees C). Add
Instant Dry Yeast (1 pckg)
and wait 5 minutes for yeast to proof.
Mix in milk mixture,
Granulated Sugar (1/4 cup)
Salt (1 tsp)
Butter (1/4 cup)
All-Purpose Flour (3 1/4 cups)
Turn dough out onto floured surface and knead for 3-5 minutes, until dough is smooth and elastic.
Place dough in greased bowl. Cover and allow to rise for 1 hour.
Form dough into rolls and place on baking sheet. Allow dough to rise for 20 minutes.
Bake at 400 degrees F (200 degrees C) for 13-15 minutes.