Super Simple Dinner Rolls

8 INGREDIENTS • 7 STEPS • 1HR 45MINS

Super Simple Dinner Rolls

Recipe

4.4

5 ratings

These dinner rolls are light, fluffy, buttery, and kind of amazing. The best part of these are that they are so simple to make – taking less than two hours from start to finish. They’re practically impossible to mess up and your result will get oohs and aahs from the admiring masses.

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Super Simple Dinner Rolls

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These dinner rolls are light, fluffy, buttery, and kind of amazing. The best part of these are that they are so simple to make – taking less than two hours from start to finish. They’re practically impossible to mess up and your result will get oohs and aahs from the admiring masses.

Homan at Home provides simple and budget-friendly ways to make your house a home.

http://homanathome.com/

1HR 45MINS

Total Time

$0.71

Cost Per Serving

Ingredients

Servings

12

us / metric

1 pckg

Instant Dry Yeast

4 Tbsp

Water

3/4 cup

4 Tbsp

Granulated Sugar

1 tsp

1

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Eggland's Best Classic Egg

4 Tbsp

3 1/4 cups

All-Purpose Flour

Nutrition Per Serving

VIEW ALL

Calories

223

Fat

5.9 g

Protein

8.9 g

Carbs

35.2 g

Love This Recipe?

Super Simple Dinner Rolls

Save

Homan at Home provides simple and budget-friendly ways to make your house a home.

http://homanathome.com/

Cooking Instructions

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step 1

Heat Water (4 Tbsp) and Milk (3/4 cup) to 105-110 degrees F (40-43 degrees C). Add Instant Dry Yeast (1 pckg) and wait 5 minutes for yeast to proof.

step 1 Heat Water (4 Tbsp) and Milk (3/4 cup) to 105-110 degrees F (40-43 degrees C). Add Instant Dry Yeast (1 pckg) and wait 5 minutes for yeast to proof.

step 2

Mix in milk mixture, Granulated Sugar (4 Tbsp), Salt (1 tsp), Eggland's Best Classic Egg (1), Butter (4 Tbsp), and All-Purpose Flour (3 1/4 cups).

step 2 Mix in milk mixture, Granulated Sugar (4 Tbsp), Salt (1 tsp), Eggland's Best Classic Egg (1), Butter (4 Tbsp), and All-Purpose Flour (3 1/4 cups).

step 3

Turn dough out onto floured surface and knead for 3-5 minutes, until dough is smooth and elastic.

step 3 Turn dough out onto floured surface and knead for 3-5 minutes, until dough is smooth and elastic.

step 4

Place dough in greased bowl. Cover and allow to rise for 1 hour.

step 4 Place dough in greased bowl. Cover and allow to rise for 1 hour.

step 5

Form dough into rolls and place on baking sheet. Allow dough to rise for 20 minutes.

step 5 Form dough into rolls and place on baking sheet. Allow dough to rise for 20 minutes.

step 6

Bake at 400 degrees F (200 degrees C) for 13-15 minutes.

step 6 Bake at 400 degrees F (200 degrees C) for 13-15 minutes.

step 7

Serve and enjoy.

step 7 Serve and enjoy.

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