Fresh and Fruity Tapioca Parfaits. The lightly vanilla-scented tapioca is a perfect complement to the sweet, fresh fruit in this. Use any fruit jam and fresh fruits you like and assemble the parfaits just before serving.
Total Time
3hr 45min
5.0
3 Ratings
Author: SideChef
Servings:
4
Ingredients
•
3
cups
Milk
•
1/3
cup
Tapioca Pearls
•
1/2
cup
Granulated Sugar
•
2
Eggs
, separated
•
1
tsp
Vanilla Extract
•
1
dash
Salt
•
1/2
cup
Fruit Jam
•
1
cup
Fresh Blueberries
Cooking Instructions
1.
In a medium pan, combine the Tapioca Pearls (1/3 cup) and Milk (1 cup). Leave the mixture to soak for 1 hour.
2.
Add the remaining Milk (2 cups).
3.
Add the Granulated Sugar (1/2 cup).
4.
Add the Eggs (2).
5.
Add the Vanilla Extract (1 tsp) and Salt (1 dash).
6.
Heat the mixture over medium heat and stir frequently until the mixture simmers. Reduce the heat to low and continue cooking until the pudding is thickened and the pearls are soft enough to eat, approximately 15 minutes.
7.
Allow the mixture to cool on the stove for 15 minutes and then place in the fridge for 2 hours.
8.
Place 2 tablespoons of the Fruit Jam (1/2 cup) in a ramekin.
9.
Gently spoon in 2/3 cup tapioca pudding.
10.
Top with 1/4 cup of the Fresh Blueberries (1 cup). Repeat steps 8-10 with the remaining 3 ramekins.
11.
Serve immediately!
Nutrition Per Serving
CALORIES
390
FAT
6.3 g
PROTEIN
10.8 g
CARBS
72.6 g
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