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SideChef
Recipes
Breakfast
Tapioca Parfaits

8 INGREDIENTS • 11 STEPS • 3HRS 45MINS

Tapioca Parfaits

Recipe

5.0

3 ratings
Fresh and Fruity Tapioca Parfaits. The lightly vanilla-scented tapioca is a perfect complement to the sweet, fresh fruit in this. Use any fruit jam and fresh fruits you like and assemble the parfaits just before serving.
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Fresh and Fruity Tapioca Parfaits. The lightly vanilla-scented tapioca is a perfect complement to the sweet, fresh fruit in this. Use any fruit jam and fresh fruits you like and assemble the parfaits just before serving.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

3HRS 45MINS

Total Time

$2.52

Cost Per Serving

Ingredients

Servings
4
us / metric
Milk
3 cups
Milk
Tapioca Pearls
1/3 cup
Tapioca Pearls
Granulated Sugar
1/2 cup
Granulated Sugar
Egg
2

Sponsored

Eggland's Best Classic Eggs, separated
yolks only
Vanilla Extract
1 tsp
Vanilla Extract
Salt
1 dash
Salt
Fruit Jam
1/2 cup
Fruit Jam
Fresh Blueberry
1 cup
Fresh Blueberry

Nutrition Per Serving

VIEW ALL
Calories
390
Fat
6.3 g
Protein
10.8 g
Carbs
72.6 g
Love This Recipe?
Add to plan
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Tapioca Parfaits
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
In a medium pan, combine the Tapioca Pearls (1/3 cup) and Milk (1 cup). Leave the mixture to soak for 1 hour.
step 1 In a medium pan, combine the Tapioca Pearls (1/3 cup) and Milk (1 cup). Leave the mixture to soak for 1 hour.
step 2
Add the remaining Milk (2 cups).
step 2 Add the remaining Milk (2 cups).
step 3
Add the Granulated Sugar (1/2 cup).
step 3 Add the Granulated Sugar (1/2 cup).
step 4
Add the Eggland's Best Classic Eggs (2).
step 4 Add the Eggland's Best Classic Eggs (2).
step 5
Add the Vanilla Extract (1 tsp) and Salt (1 dash).
step 5 Add the Vanilla Extract (1 tsp) and Salt (1 dash).
step 6
Heat the mixture over medium heat and stir frequently until the mixture simmers. Reduce the heat to low and continue cooking until the pudding is thickened and the pearls are soft enough to eat, approximately 15 minutes.
step 6 Heat the mixture over medium heat and stir frequently until the mixture simmers. Reduce the heat to low and continue cooking until the pudding is thickened and the pearls are soft enough to eat, approximately 15 minutes.
step 7
Allow the mixture to cool on the stove for 15 minutes and then place in the fridge for 2 hours.
step 8
Place 2 tablespoons of the Fruit Jam (1/2 cup) in a ramekin.
step 8 Place 2 tablespoons of the Fruit Jam (1/2 cup) in a ramekin.
step 9
Gently spoon in 2/3 cup tapioca pudding.
step 9 Gently spoon in 2/3 cup tapioca pudding.
step 10
Top with 1/4 cup of the Fresh Blueberry (1 cup). Repeat steps 8-10 with the remaining 3 ramekins.
step 10 Top with 1/4 cup of the Fresh Blueberry (1 cup). Repeat steps 8-10 with the remaining 3 ramekins.
step 11
Serve immediately!
step 11 Serve immediately!

Tags

Breakfast
American
Gluten-Free
Brunch
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
No-Bake Dessert
Mother's Day
Summer
Valentine's Day
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