8 INGREDIENTS • 11 STEPS • 3HRS 45MINS

Tapioca Parfaits

Name: Tapioca Parfaits
Total time: PT13500.0S
Yield: 4
Ingredients: 3 cup Milk; 1/3 cup Tapioca Pearls; 1/2 cup Granulated Sugar; 2 Egg; 1 teaspoon Vanilla Extract; 1 dash Salt; 1/2 cup Fruit Jam; 1 cup Fresh Blueberry

Recipe

5.0

3 ratings

Fresh and Fruity Tapioca Parfaits. The lightly vanilla-scented tapioca is a perfect complement to the sweet, fresh fruit in this. Use any fruit jam and fresh fruits you like and assemble the parfaits just before serving.

Love This Recipe?

Add to plan

Tapioca Parfaits

Save

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Fresh and Fruity Tapioca Parfaits. The lightly vanilla-scented tapioca is a perfect complement to the sweet, fresh fruit in this. Use any fruit jam and fresh fruits you like and assemble the parfaits just before serving.

3HRS 45MINS

Total Time

$2.52

Cost Per Serving

Ingredients

Servings

4

us / metric

3 cups

Milk

1/3 cup

Tapioca Pearls

1/2 cup

Granulated Sugar

2

Eggs, separated

yolks only

1 tsp

Vanilla Extract

1 dash

Salt

1/2 cup

Fruit Jam

1 cup

Fresh Blueberry

Nutrition Per Serving

VIEW ALL

Calories

390

Fat

6.3 g

Protein

10.8 g

Carbs

72.6 g

Love This Recipe?

Add to plan

Tapioca Parfaits

Save

SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

In a medium pan, combine the Tapioca Pearls (1/3 cup) and Milk (1 cup). Leave the mixture to soak for 1 hour.

step 2

Add the remaining Milk (2 cups).

step 3

Add the Granulated Sugar (1/2 cup).

step 4

Add the Eggs (2).

step 5

Add the Vanilla Extract (1 tsp) and Salt (1 dash).

step 6

Heat the mixture over medium heat and stir frequently until the mixture simmers. Reduce the heat to low and continue cooking until the pudding is thickened and the pearls are soft enough to eat, approximately 15 minutes.