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RECIPE
8 INGREDIENTS11 STEPS3HR 45MIN

Tapioca Parfaits

5.0
2 Ratings
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Fresh and Fruity Tapioca Parfaits. The lightly vanilla-scented tapioca is a perfect complement to the sweet, fresh fruit in this. Use any fruit jam and fresh fruits you like and assemble the parfaits just before serving.

3HR 45MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
4
Serves 4
3 cups
1/3 cup
Tapioca Pearls
2
Eggs , separated
yolks only
1 dash
1/2 cup
Fruit Jam
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Nutrition Per Serving
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CALORIES
390
FAT
6.3 g
PROTEIN
10.8 g
CARBS
72.6 g

Directions

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Step 1
In a medium pan, combine the Tapioca Pearls (1/3 cup) and Milk (1 cup). Leave the mixture to soak for 1 hour.
Step 2
Add the remaining Milk (2 cup).
Step 3
Add the Granulated Sugar (1/2 cup).
Step 4
Add the Egg (2).
Step 5
Add the Vanilla Extract (1 teaspoon) and Salt (1 dash).
Step 6
Heat the mixture over medium heat and stir frequently until the mixture simmers. Reduce the heat to low and continue cooking until the pudding is thickened and the pearls are soft enough to eat, approximately 15 minutes.
Step 7
Allow the mixture to cool on the stove for 15 minutes and then place in the fridge for 2 hours.
Step 8
Place 2 tablespoons of the Fruit Jam (1/2 cup) in a ramekin.
Step 9
Gently spoon in 2/3 cup tapioca pudding.
Step 10
Top with 1/4 cup of the Fresh Blueberries (1 cup). Repeat steps 8-10 with the remaining 3 ramekins.
Step 11
Serve immediately!

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Nutrition Per Serving
Calories
390
% Daily Value*
Fat
6.3 g
8%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
108.9 mg
36%
Carbohydrates
72.6 g
26%
Fiber
1.6 g
6%
Sugars
56.0 g
--
Protein
10.8 g
22%
Sodium
138.2 mg
6%
Vitamin D
0.5 µg
2%
Calcium
280.1 mg
22%
Iron
0.8 mg
4%
Potassium
63.6 mg
1%
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