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SideChef
Recipes
Tapioca Parfaits
Recipe

8 INGREDIENTS • 11 STEPS • 3HRS 45MINS

Tapioca Parfaits

5.0
3 ratings
Fresh and Fruity Tapioca Parfaits. The lightly vanilla-scented tapioca is a perfect complement to the sweet, fresh fruit in this. Use any fruit jam and fresh fruits you like and assemble the parfaits just before serving.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Fresh and Fruity Tapioca Parfaits. The lightly vanilla-scented tapioca is a perfect complement to the sweet, fresh fruit in this. Use any fruit jam and fresh fruits you like and assemble the parfaits just before serving.
3HRS 45MINS
Total Time
$2.52
Cost Per Serving
Ingredients
Servings
4
US / Metric
Milk
3 cups
Egg
2
Eggs, separated
yolks only
Salt
1 dash
Fruit Jam
1/2 cup
Fruit Jam
Nutrition Per Serving
VIEW ALL
Calories
390
Fat
6.3 g
Protein
10.8 g
Carbs
72.6 g
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Tapioca Parfaits
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a medium pan, combine the Tapioca Pearls (1/3 cup) and Milk (1 cup). Leave the mixture to soak for 1 hour.
step 1 In a medium pan, combine the Tapioca Pearls (1/3 cup) and Milk (1 cup). Leave the mixture to soak for 1 hour.
step 2
Add the remaining Milk (2 cups).
step 2 Add the remaining Milk (2 cups).
step 3
Add the Granulated Sugar (1/2 cup).
step 3 Add the Granulated Sugar (1/2 cup).
step 4
Add the Eggs (2).
step 4 Add the Eggs (2).
step 5
Add the Vanilla Extract (1 tsp) and Salt (1 dash).
step 5 Add the Vanilla Extract (1 tsp) and Salt (1 dash).
step 6
Heat the mixture over medium heat and stir frequently until the mixture simmers. Reduce the heat to low and continue cooking until the pudding is thickened and the pearls are soft enough to eat, approximately 15 minutes.
step 6 Heat the mixture over medium heat and stir frequently until the mixture simmers. Reduce the heat to low and continue cooking until the pudding is thickened and the pearls are soft enough to eat, approximately 15 minutes.
step 7
Allow the mixture to cool on the stove for 15 minutes and then place in the fridge for 2 hours.
step 8
Place 2 tablespoons of the Fruit Jam (1/2 cup) in a ramekin.
step 8 Place 2 tablespoons of the Fruit Jam (1/2 cup) in a ramekin.
step 9
Gently spoon in 2/3 cup tapioca pudding.
step 9 Gently spoon in 2/3 cup tapioca pudding.
step 10
Top with 1/4 cup of the Fresh Blueberry (1 cup). Repeat steps 8-10 with the remaining 3 ramekins.
step 10 Top with 1/4 cup of the Fresh Blueberry (1 cup). Repeat steps 8-10 with the remaining 3 ramekins.
step 11
Serve immediately!
step 11 Serve immediately!
Tags
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American
Gluten-Free
Brunch
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
Summer
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