Black Bean Burgers

Start by chopping the Green Bell Pepper (1) and Onion (1/2) up into chunks to put in your food processor. Then put the chunks in your food processor and pulse until you have a smooth, somewhat watery paste. Add this to your GOYA® Black Beans (2 1/3 cups).

Your next step is to mash the beans either with a fork or with the food processor.

After that, mix in the Hot Sauce (1/2 tsp), beaten Eggland's Best Classic Egg (1), Chili Powder (1 Tbsp), Ground Cumin (1 Tbsp), Garlic (1 clove), Taco Seasoning (1 tsp), and Cayenne Pepper (1 tsp). Add the Breadcrumbs (1/2 cup) in 1/2 cup increments.

Then form your mixture into patties.

Bake your burgers at 350 degrees F (180 degrees C) for 15 minutes. Serve on a bun or lettuce wrap.