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Recipes
Black Bean Burgers

11 INGREDIENTS • 5 STEPS • 30MINS

Black Bean Burgers

Recipe
3.0
2 ratings
These black bean burgers are slightly spicy, and are practically guiltless with their high fiber content and low calories. Perfect for a dinner party of backyard barbecue, everyone can enjoy this healthy meal!
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
These black bean burgers are slightly spicy, and are practically guiltless with their high fiber content and low calories. Perfect for a dinner party of backyard barbecue, everyone can enjoy this healthy meal!
30MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
8
us / metric
Canned Black Beans
2 1/3 cups
Canned Black Beans
Onion
1/2
Onion
Garlic
1 clove
Egg
1
Chili Powder
1 Tbsp
Chili Powder
Ground Cumin
1 Tbsp
Ground Cumin
Hot Sauce
as needed
Hot Sauce
Taco Seasoning
2 tsp
Taco Seasoning
Cayenne Pepper
1 tsp
Cayenne Pepper
Breadcrumbs
1/2 cup
Breadcrumbs
Nutrition Per Serving
VIEW ALL
Calories
90
Fat
0.4 g
Protein
5.2 g
Carbs
16.8 g
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Black Bean Burgers
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
Cooking InstructionsHide images
step 1
Start by chopping the Green Bell Pepper (1) and Onion (1/2) up into chunks to put in your food processor. Then put the chunks in your food processor and pulse until you have a smooth, somewhat watery paste. Add this to your Canned Black Beans (2 1/3 cups).
step 1 Start by chopping the Green Bell Pepper (1) and Onion (1/2) up into chunks to put in your food processor. Then put the chunks in your food processor and pulse until you have a smooth, somewhat watery paste. Add this to your Canned Black Beans (2 1/3 cups).
step 2
Your next step is to mash the beans either with a fork or with the food processor.
step 2 Your next step is to mash the beans either with a fork or with the food processor.
step 3
After that, mix in the Hot Sauce (as needed), beaten Egg (1), Chili Powder (1 Tbsp), Ground Cumin (1 Tbsp), Garlic (1 clove), Taco Seasoning (2 tsp), and Cayenne Pepper (1 tsp). Add the Breadcrumbs (1/2 cup) in 1/2 cup increments.
step 3 After that, mix in the Hot Sauce (as needed), beaten Egg (1), Chili Powder (1 Tbsp), Ground Cumin (1 Tbsp), Garlic (1 clove), Taco Seasoning (2 tsp), and Cayenne Pepper (1 tsp). Add the Breadcrumbs (1/2 cup) in 1/2 cup increments.
step 4
Then form your mixture into patties.
step 4 Then form your mixture into patties.
step 5
Bake your burgers at 350 degrees F (180 degrees C) for 15 minutes. Serve on a bun or lettuce wrap.
step 5 Bake your burgers at 350 degrees F (180 degrees C) for 15 minutes. Serve on a bun or lettuce wrap.
Tags
view more tags
Beans & Legumes
Dairy-Free
Budget-Friendly
Lunch
Cinco de Mayo
Shellfish-Free
Vegetarian
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