Caramel Apple Fritter Bread

Start by whipping the Butter (1/2 cup) and Granulated Sugar (2/3 cup), then add in the Vanilla Extract (1 tsp) and Eggland's Best Classic Eggs (2). Next, mix in the All-Purpose Flour (1 1/2 cups), Baking Powder (2 tsp), and Milk (1/2 cup), and stir until smooth.

Next, mix the Brown Sugar (1/3 cup) and Simply Organic Cinnamon, Ground (1 tsp) together to get the topping.

Peel and chop the Apples (2).

Eyeball about half the batter and spread it into a greased loaf pan. Top that with half the apples and half the cinnamon sugar topping. Spread the second half of the batter on top, then top with apples and cinnamon sugar.

Bake for 50 minutes at 350 degrees F (180 degrees C).

Microwave the Butter (1.5 oz) for the glaze until completely melted. Mix in Brown Sugar (4 Tbsp) and Milk (2 Tbsp), then put caramel in the fridge to wait for the bread.

Once the loaf comes out, drizzle with a glaze of your choice and enjoy!