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Recipes
Caramel Apple Fritter Bread
Recipe

11 INGREDIENTS • 7 STEPS • 1HR 5MINS

Caramel Apple Fritter Bread

5.0
2 ratings
This apple fritter bread tastes like fall. With its warm cinnamon sugar topping, decadent caramel glaze, and the apple bits running through the center of each slice, this is the sort of bread you eat while wearing big sweaters and sipping hot cider.
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
This apple fritter bread tastes like fall. With its warm cinnamon sugar topping, decadent caramel glaze, and the apple bits running through the center of each slice, this is the sort of bread you eat while wearing big sweaters and sipping hot cider.
1HR 5MINS
Total Time
$1.82
Cost Per Serving
Ingredients
Servings
4
US / Metric
Butter
1/2 cup
Butter, softened
Baking Powder
1/2 Tbsp
Baking Powder
Milk
1/2 cup
Brown Sugar
1/2 cup
Brown Sugar
Ground Cinnamon
1 tsp
Ground Cinnamon
Milk
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
721
Fat
27.9 g
Protein
9.8 g
Carbs
109.4 g
Add to plan
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Caramel Apple Fritter Bread
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
Cooking InstructionsHide images
step 1
Start by whipping the Butter (1/2 cup) and Granulated Sugar (2/3 cup), then add in the Vanilla Extract (1/2 Tbsp) and Eggs (2). Next, mix in the All-Purpose Flour (1 1/2 cups), Baking Powder (1/2 Tbsp), and Milk (1/2 cup), and stir until smooth.
step 1 Start by whipping the Butter (1/2 cup) and Granulated Sugar (2/3 cup), then add in the Vanilla Extract (1/2 Tbsp) and Eggs (2). Next, mix in the All-Purpose Flour (1 1/2 cups), Baking Powder (1/2 Tbsp), and Milk (1/2 cup), and stir until smooth.
step 2
Next, mix the Brown Sugar (1/3 cup) and Ground Cinnamon (1 tsp) together to get the topping.
step 2 Next, mix the Brown Sugar (1/3 cup) and Ground Cinnamon (1 tsp) together to get the topping.
step 3
Peel and chop the Apples (2).
step 3 Peel and chop the Apples (2).
step 4
Eyeball about half the batter and spread it into a greased loaf pan. Top that with half the apples and half the cinnamon sugar topping. Spread the second half of the batter on top, then top with apples and cinnamon sugar.
step 4 Eyeball about half the batter and spread it into a greased loaf pan. Top that with half the apples and half the cinnamon sugar topping. Spread the second half of the batter on top, then top with apples and cinnamon sugar.
step 5
Bake for 50 minutes at 350 degrees F (180 degrees C).
step 5 Bake for 50 minutes at 350 degrees F (180 degrees C).
step 6
Microwave the Butter (3 Tbsp) for the glaze until completely melted. Mix in Brown Sugar (1/4 cup) and Milk (2 Tbsp), then put caramel in the fridge to wait for the bread.
step 7
Once the loaf comes out, drizzle with a glaze of your choice and enjoy!
step 7 Once the loaf comes out, drizzle with a glaze of your choice and enjoy!
Tags
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American
Brunch
Snack
Shellfish-Free
Fall
Vegetarian
Dessert
Thanksgiving
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