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Moroccan Lamb Stew Couscous
Recipe

17 INGREDIENTS • 7 STEPS • 2HRS

Moroccan Lamb Stew Couscous

4
2 ratings
This flavorful and hearty lamb stew couscous always tastes great, no matter what season it is!
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Moroccan Lamb Stew Couscous
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Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
This flavorful and hearty lamb stew couscous always tastes great, no matter what season it is!
2HRS
Total Time
$4.63
Cost Per Serving
Ingredients
Servings
4
US / Metric
Lamb Shank
1.7 lb
Lamb Shanks
Canned Chickpeas
2 cups
Canned Chickpeas
Carrot
1
Large Carrot
Yellow Onion
1
Garlic
4 cloves
Medium Garlic
Beef Stock
1 cup
Beef Stock
Ground Cumin
1 tsp
Ground Cumin
Ground Coriander
1 tsp
Ground Coriander
Ground Cinnamon
1/4 tsp
Ground Cinnamon
Fresh Cilantro
to taste
Olive Oil
3 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
618
Fat
38.3 g
Protein
42.3 g
Carbs
25.9 g
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Moroccan Lamb Stew Couscous
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author_avatar
Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
Cooking InstructionsHide images
step 1
Peel and chop the Yellow Onion (1) and Garlic (4 cloves). Add this together with the Bay Leaves (2) and the fresh Fresh Rosemary (2 sprigs) to a large casserole. Sprinkle with the Olive Oil (3 Tbsp).
step 1 Peel and chop the Yellow Onion (1) and Garlic (4 cloves). Add this together with the Bay Leaves (2) and the fresh Fresh Rosemary (2 sprigs) to a large casserole. Sprinkle with the Olive Oil (3 Tbsp).
step 2
Place the casserole over medium-high heat and gently stir fry the ingredients for 4 minutes. Peel and chop up the Carrot (1). Blend the fresh Tomatoes (2) into a pulp. Add both the tomatoes and carrot to the casserole.
step 2 Place the casserole over medium-high heat and gently stir fry the ingredients for 4 minutes. Peel and chop up the  Carrot (1). Blend the fresh Tomatoes (2) into a pulp. Add both the tomatoes and carrot to the casserole.
step 3
Stir well and let the ingredients simmer for 3 minutes. Chop up the Lamb Shanks (1.7 lb) into smaller bits and add them to the casserole.
step 3 Stir well and let the ingredients simmer for 3 minutes. Chop up the Lamb Shanks (1.7 lb) into smaller bits and add them to the casserole.
step 4
Stir well again. Pour in the Beef Stock (1 cup) and season with a good dash of freshly ground black Ground Black Pepper (to taste), a pinch of Salt (to taste), the Ground Cumin (1 tsp), Ground Cinnamon (1/4 tsp), Curry Powder (1 tsp) and Ground Coriander (1 tsp).
step 4 Stir well again. Pour in the Beef Stock (1 cup) and season with a good dash of freshly ground black Ground Black Pepper (to taste), a pinch of Salt (to taste), the Ground Cumin (1 tsp), Ground Cinnamon (1/4 tsp), Curry Powder (1 tsp) and Ground Coriander (1 tsp).
step 5
Stir well again. Bring the stew to a good boil and then turn the heat low. Put a lid on the casserole and let the lamb stew for 90 minutes. Then let the stew cool down fully.Then reheat the stew again and add the drained Canned Chickpeas (2 cups).
step 5 Stir well again. Bring the stew to a good boil and then turn the heat low. Put a lid on the casserole and let the lamb stew for 90 minutes. Then let the stew cool down fully.Then reheat the stew again and add the drained Canned Chickpeas (2 cups).
step 6
Stir again and check the seasoning once the stew is warm again. Add extra Ground Black Pepper (to taste), Salt (to taste) or one of the spices if necessary. Check if the lamb is tender. Chop the fresh Fresh Cilantro (to taste) right before serving and add it to the stew.
step 6 Stir again and check the seasoning once the stew is warm again. Add extra Ground Black Pepper (to taste), Salt (to taste) or one of the spices if necessary. Check if the lamb is tender. Chop the fresh Fresh Cilantro (to taste) right before serving and add it to the stew.
step 7
Stir and take the stew off the heat. Scoop it onto deep plates, serve with couscous, and enjoy!
step 7 Stir and take the stew off the heat. Scoop it onto deep plates, serve with couscous, and enjoy!
Tags
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Beans & Legumes
Dairy-Free
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Lamb
Dinner
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