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RECIPE
14 INGREDIENTS 14 STEPS 45min

Portuguese Eggs

5.0
3 Ratings
This Portuguese Eggs are always accompanied by hearty, home-baked bread and local wine, and is the perfect delicious and fortifying meal to keep you going for hours.
Portuguese Eggs Recipe | SideChef
This Portuguese Eggs are always accompanied by hearty, home-baked bread and local wine, and is the perfect delicious and fortifying meal to keep you going for hours.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
45min
Total Time
$6.44
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Large Potato
1
Medium Onion
2 lb
to taste
to taste
Cayenne Pepper
2 cups
Water
1 Tbsp
Garlic Paste , divided
10 oz
to taste
1/2 cup
2
Pretzel Rolls
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
428
FAT
11.7 g
PROTEIN
29.7 g
CARBS
47.0 g

Cooking Instructions

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Step 1
Peel and dice the Potato (1) , then simmer in salted water until soft but not falling apart. Drain and set aside.
Step 2
Slice the Onion (1) and saute in an oven-safe skillet Olive Oil (to taste) until translucent.
Step 3
Preheat your broiler.
Step 4
Add Plum Tomatoes (2 lb) face-up and season with Kosher Salt (to taste) and Cayenne Pepper (to taste) . Broil until starting to caramelize.
Step 5
Return the pan to the stove. Add Water (2 cups) and Garlic Paste (1 tsp) , and simmer until tomatoes have broken down and a sauce has developed for about 20 minutes.
Step 6
Add potatoes and simmer for 5 minutes.
Step 7
Mix Shrimp (10 oz) with Ground Black Pepper (to taste) , Kosher Salt (to taste) , Garlic Paste (1 tsp) and Olive Oil (1 Tbsp) .
Step 8
Add the shrimp and Green Peas (1/2 cup) to the tomatoes. Mix and check and adjust seasoning.
Step 9
Add Eggs (5) and sprinkle eggs with Kosher Salt (to taste) . Simmer slowly until eggs are cooked the way you like them. If you like your eggs more cooked than I do, put them under the broiler for a couple of minutes.
Step 10
Meanwhile, cut the Pretzel Rolls (2) in halves.
Step 11
Brush with Garlic Paste (1 tsp)
Step 12
Grill or toast rolls until golden.
Step 13
Sprinkle eggs with herbs of your choice.
Step 14
Serve eggs dish with grilled rolls. Serve and enjoy!

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Nutrition Per Serving
Calories
428
% Daily Value*
Fat
11.7 g
15%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
342.0 mg
114%
Carbohydrates
47.0 g
17%
Fiber
5.5 g
20%
Sugars
11.1 g
--
Protein
29.7 g
59%
Sodium
985.0 mg
43%
Vitamin D
1.2 µg
6%
Calcium
205.0 mg
16%
Iron
4.6 mg
26%
Potassium
390.2 mg
8%
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