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RECIPE
7 INGREDIENTS16 STEPS20min

Fried Calzone with Ham and Mozzerella

5.0
1 Ratings
Fried calzone recipe with ham and mozzarella is the perfect pizza recipe to enjoy on a Saturday night.
Fried Calzone with Ham and Mozzerella Recipe | SideChef
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Fried calzone recipe with ham and mozzarella is the perfect pizza recipe to enjoy on a Saturday night.
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
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Estimated Total: Estimated Total:
Fulfilled by
Vincenzo's Plate
Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
20min
Total Time
$1.31
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
3.5 oz
Pizza Dough
2
Ham Slices
to taste
to taste
Sunflower Oil
to taste
Dried Mixed Herbs
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Nutrition Per Serving

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CALORIES
238
FAT
2.9 g
PROTEIN
11.2 g
CARBS
47.8 g

Cooking Instructions

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Step 1
Start by putting a small amount of All-Purpose Flour (to taste) on the board and spreading it out.
Step 2
Place the ball of Pizza Dough (3.5 oz) in the center and using the tips of your fingers, pass down and start opening it up into a circle. Turn it over and do it again making sure there is enough flour on both sides.
Step 3
Using the rolling pin rollover the dough one way and then the other.
Step 4
Add some flour on top and repeat.
Step 5
Create a layered line of Buffalo Mozzarella Balls (to taste) right through the middle.
Step 6
Roll up the slice of Ham Slices (2) and put it on top of the cheese. Add another piece rolled up too.
Step 7
Break up the Fresh Basil Leaves (3) and place them on top of the ham keeping the filling away from the edges.
Step 8
Rollover one half of the dough over the top of the filling to meet the other side and press the edges together with the balls of your fingers.
Step 9
Pull at the edges of the dough to help them meet then turn it over and spread some flour on top.
Step 10
Using a fork, press down around the edges of the calzone. Be careful not to make any holes but this will help it close so the oil doesn't get inside when you fry it.
Step 11
Turn it over and repeat.
Step 12
Put a fry pan on the stove and fill it 3/4 with Sunflower Oil (to taste) and heat it so it is ready.
Step 13
Drop the Calzone into the hot oil and it should bubble as it starts to cook.
Step 14
Use tongs to turn it over after 2 minutes.
Step 15
The Calzone will start to brown so you can tell it is cooking. The time will vary depending on the temperature of the oil.
Step 16
Using a utensil with holes in the bottom, lift at the Calzone and let the oil drain out. Place it onto a paper towel to remove excess oil. Pat the top of the Calzone with the paper towel to get rid of oil from the top. Drizzle some extra virgin olive oil and sprinkle Dried Mixed Herbs (to taste) on top if desired. Serve and enjoy!
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Nutrition Per Serving
Calories
238
% Daily Value*
Fat
2.9 g
4%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
6.8 mg
2%
Carbohydrates
47.8 g
17%
Fiber
7.5 g
27%
Sugars
0.1 g
--
Protein
11.2 g
22%
Sodium
497.8 mg
22%
Vitamin D
0.1 µg
0%
Calcium
44.2 mg
3%
Iron
2.8 mg
16%
Potassium
43.3 mg
1%
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