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Simple. Tasty. Good.
Hi, I'm June and I love food! I want to share that love and my most favorite home recipes with all of you.
http://www.junedarville.com/
This dish is a typical French Mediterranean stew made from beef, red wine, thyme, and green olives. Perfect to serve and enjoy on a winter's night with sourdough bread or potato croquettes.
2HRS 30MINS
Total Time
$3.80
Cost Per Serving
Ingredients
Servings
4
us / metric
![Beef Chuck](https://www.sidechef.com/ingredient/43c0a23e-ad8a-44e8-8737-a258a1fa7713.jpeg?d=96x96)
2 lb
Beef Chuck
![Pitted Green Olives](https://www.sidechef.com/ingredient/3eaa96be-a587-4ae6-a7f5-3142abbf4b14.jpg?d=96x96)
3/4 cup
Pitted Green Olives
![Red Wine](https://www.sidechef.com/ingredient/8f700512-5d1c-47ff-9ed1-938d20adeab7.jpg?d=96x96)
3 cups
Red Wine
Nutrition Per Serving
VIEW ALL
Calories
631
Fat
29.8 g
Protein
44.3 g
Carbs
13.5 g