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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Although slightly Eighties and a little bit kitsch, at heart the pavlova is a pretty simple conglomeration. I say conglomeration because it has the same principles as a dinner party for 25 friends from different social groups – everyone is thrown together and the best is hoped for.
2HRS
Total Time
$3.68
Cost Per Serving
Ingredients
Servings
6
us / metric
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
as needed
Distilled White Vinegar
![Whiskey](https://www.sidechef.com/ingredient/49f6642e-db00-4e36-9bc9-23fd942d0d11.jpg?d=96x96)
to taste
Whiskey
or Bourbon or Brandy
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
![Fresh Cream](https://www.sidechef.com/ingredient/5577192c-36af-483d-a1c4-8b421bce7e61.jpeg?d=96x96)
1 2/3 cups
Fresh Cream
Nutrition Per Serving
VIEW ALL
Calories
599
Fat
30.2 g
Protein
4.1 g
Carbs
72.7 g