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RECIPE
10 INGREDIENTS 12 STEPS 2hr

Caramelized Peach Pavlova

5.0
2 Ratings
Although slightly Eighties and a little bit kitsch, at heart the pavlova is a pretty simple conglomeration. I say conglomeration because it has the same principles as a dinner party for 25 friends from different social groups – everyone is thrown together and the best is hoped for.
Caramelized Peach Pavlova Recipe | SideChef
Although slightly Eighties and a little bit kitsch, at heart the pavlova is a pretty simple conglomeration. I say conglomeration because it has the same principles as a dinner party for 25 friends from different social groups – everyone is thrown together and the best is hoped for.
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
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A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
2hr
Total Time
$1.86
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4
Eggs , room temperature, separated
egg whites only
1 1/3 cups
1/2 tsp
Distilled White Vinegar
1 Tbsp
Corn Starch , sifted
to taste
Whiskey
or Bourbon or Brandy
1 cup
Water
1 2/3 cups
Fresh Cream
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Nutrition Per Serving

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CALORIES
593
FAT
29.7 g
PROTEIN
4.1 g
CARBS
72.6 g

Cooking Instructions

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Step 1
Preheat your oven to 400 degrees F (200 degrees C) with the fan running.
Step 2
In a mixer, beat the Eggs (4) on medium power until they form soft peaks.
Step 3
Add in the Caster Sugar (1 1/3 cups) and mix on full power until the mixture is stiff and glossy. Turn down the speed and add the Distilled White Vinegar (1/2 tsp) , beating for three rotations.
Step 4
Switch off the mixer and very gently fold in the sifted Corn Starch (1 Tbsp) with a metal spoon. Be sure to do this part swiftly so as not to lose the air. Using the metal spoon, dot four tiny blobs of the meringue mixture on to a baking sheet to secure baking paper.
Step 5
Sprinkle over a small amount of the cornflour and layer the mixture in a circular form (or whatever form you want), creating peaks and curls for added flamboyance!
Step 6
Pop into the oven, immediately switching off the fan and turning the temperature down to 250 degrees F (120 degrees C). Bake for 90 minutes then turn off the oven and allow to cool inside the oven overnight.
Step 7
Wash and segment the White Peaches (6) into sixths.
Step 8
In a shallow pot heat the peaches on high to slightly blacken them. Add in the Whiskey (to taste) , then pour in the white Granulated Sugar (3 Tbsp) and Water (1 cup) . Bring to the boil, stirring continuously then turn down the heat and reduce by half.
Step 9
Pour the mixture into an oven-proof dish and place under a preheated grill until the peaches are syrupy and and soft. Allow to reach room temperature.
Step 10
Beat the Fresh Cream (1 2/3 cups) and Caster Sugar (1 Tbsp) until stiff and peaky. Carefully transfer the meringue base on to your chosen platter. Using a spatula, layer the cream over the top of the cooled pavlova, creating waves and peaks.
Step 11
Spoon over the caramelized peaches in a haphazard fashion. Finish off your confectionary creation by drizzling the remaining syrup from the peaches over the entire dessert.
Step 12
Serve and enjoy!
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Nutrition Per Serving
Calories
593
% Daily Value*
Fat
29.7 g
38%
Saturated Fat
17.9 g
89%
Trans Fat
0.0 g
--
Cholesterol
181.7 mg
61%
Carbohydrates
72.6 g
26%
Fiber
1.2 g
4%
Sugars
70.2 g
--
Protein
4.1 g
8%
Sodium
65.9 mg
3%
Vitamin D
0.7 µg
3%
Calcium
23.0 mg
2%
Iron
1.0 mg
6%
Potassium
46.1 mg
1%
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