9 INGREDIENTS • 7 STEPS • 2HRS 20MINS

Shish Kebabs

Name: Shish Kebabs
Total time: PT8400.0S
Yield: 6
Ingredients: 1/4 cup Brown Sugar; 1/4 cup Soy Sauce; 4 teaspoon Garlic Powder; 1 1/2 teaspoon Ground Black Pepper; 2 Chicken Breast; 1/4 cup Distilled White Vinegar; 2 tablespoon Olive Oil; 1 teaspoon Seasoned Salt; 3 cup Mixed Vegetables

Recipe

4.0

5 ratings

Marinated meat and veggies grilled to perfection! Make this a family affair by letting each member make their own skewers. You can personalize things to meet the needs of the pickiest eaters, and dinner prep can become a family affair.

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Marinated meat and veggies grilled to perfection! Make this a family affair by letting each member make their own skewers. You can personalize things to meet the needs of the pickiest eaters, and dinner prep can become a family affair.

2HRS 20MINS

Total Time

$0.53

Cost Per Serving

Ingredients

Servings

6

us / metric

4 Tbsp

Brown Sugar

4 Tbsp

Soy Sauce

4 tsp

Sponsored

Simply Organic Garlic Powder, divided

2 tsp

Ground Black Pepper, divided

2

Chicken Breasts

4 Tbsp

Distilled White Vinegar

2 Tbsp

Olive Oil

1 tsp

Seasoned Salt

3 cups

Mixed Vegetables

Nutrition Per Serving

VIEW ALL

Calories

318

Fat

15.6 g

Protein

13.5 g

Carbs

31.6 g

Love This Recipe?

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Shish Kebabs

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Homan at Home

Homan at Home provides simple and budget-friendly ways to make your house a home.

http://homanathome.com/

Cooking InstructionsHide images

step 1

Mix Brown Sugar (4 Tbsp), Soy Sauce (4 Tbsp), Simply Organic Garlic Powder (2 tsp) and Ground Black Pepper (1 tsp) together in a plastic bag to make chicken marinade.

step 2

Chop Chicken Breasts (2) and add to chicken marinade bag, making sure chicken is coated in chicken marinade. Allow to marinate in refrigerator for 1-3 hours.

step 3

Mix Distilled White Vinegar (4 Tbsp), Olive Oil (2 Tbsp), Simply Organic Garlic Powder (2 tsp), Ground Black Pepper (as needed) and Seasoned Salt (1 tsp) in a separate plastic bag to make vegetable marinade.

step 4

Chop your choice of Mixed Vegetables (3 cups) into large chunks and add to vegetable marinade bag, making sure vegetables are coated in marinade. Allow to marinate in refrigerator for 1-3 hours.

step 5

Create kebabs by skewering meat and vegetables.

step 6

Grill until internal temperature of meat is 165 degrees F (75 degrees C) or higher, or bake at 400 degrees F (200 degrees C) until meat is fully cooked.

step 7

Serve over rice and enjoy!