Cooking Instructions
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Step 1
Mix Brown Sugar (1/4 cup), Soy Sauce (1/4 cup), Garlic Powder (2 teaspoon) and Ground Black Pepper (1 teaspoon) together in a plastic bag to make chicken marinade.
Step 2
Chop Chicken Breast (2) and add to chicken marinade bag, making sure chicken is coated in chicken marinade. Allow to marinate in refrigerator for 1-3 hours.
Step 3
Mix Distilled White Vinegar (1/4 cup), Olive Oil (2 tablespoon), Garlic Powder (2 teaspoon), Ground Black Pepper (1/2 teaspoon) and Seasoned Salt (1 teaspoon) in a separate plastic bag to make vegetable marinade.
Step 4
Chop your choice of Mixed Vegetables (3 cup) into large chunks and add to vegetable marinade bag, making sure vegetables are coated in marinade. Allow to marinate in refrigerator for 1-3 hours.
Step 5
Create kebabs by skewering meat and vegetables.
Step 6
Grill until internal temperature of meat is 165 degrees F (75 degrees C) or higher, or bake at 400 degrees F (200 degrees C) until meat is fully cooked.
Step 7
Serve over rice and enjoy!
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