Easy and delicious meatloaf recipe paired with refreshing kale sauté for a well-balanced meal for a workday dinner!
Author: StreetSmart Kitchen
Lean Ground Beef
, finely chopped
Ground Black Pepper
Apple Cider Vinegar
Preheat oven to 350 degrees F (180 degrees C).
Lean Ground Beef (1.5 lb)
Onions (1/2 cup)
Italian Seasoning (2 Tbsp)
Breadcrumbs (1/2 cup)
Dried Oregano (1 tsp)
in a medium bowl and mix until well blended.
Place the beef mixture in a loaf pan lined with parchment paper or wax paper.
Bake 35-40 minutes or until internal temperature reaches 160 degrees F (70 degrees C).
Ten minutes before the meatloaf is done, heat
Olive Oil (2 Tbsp)
over medium-high heat in a large sauté pan. Add the
Garlic (5 cloves)
and stir quickly until fragrant.
Kale (1 bunch)
Carrots (1/2 cup)
into the pan and toss around for 2-3 minutes. Cover to cook for 2 minutes.
Uncover. Add a pinch of
Salt (to taste)
Ground Black Pepper (to taste)
. Drizzle with
Apple Cider Vinegar (1 tsp)
and stir a couple times until seasonings are evenly spread out. Transfer the kale to a serving plate.
When the meatloaf is done, remove from oven. Transfer it from the loaf pan to a plate by holding the wax paper and lifting it up.
Tomato Sauce (1 cup)
. Garnish with parsley.
Cut into slices and serve with kale saute!
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.