Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Main Dish Recipes
RECIPE
13 INGREDIENTS10 STEPS45min

Classic Meatloaf with Sautéed Kale

4.6
5 Ratings
Easy and delicious meatloaf recipe paired with refreshing kale sauté for a well-balanced meal for a workday dinner!
Classic Meatloaf with Sautéed Kale Recipe | SideChef
Easy and delicious meatloaf recipe paired with refreshing kale sauté for a well-balanced meal for a workday dinner!
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
45min
Total Time
$3.82
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1.5 lb
Lean Ground Beef
1/2 cup
Onions , finely chopped
2 Tbsp
Italian Seasoning
1/2 cup
Breadcrumbs
1 cup
Tomato Sauce

Sautéed Kale

1 bunch
washed, stem removed, leaves torn into chunks
1/2 cup
cut into matchsticks
5 cloves
Garlic , minced
2 Tbsp
to taste
Salt and Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
485
FAT
22.2 g
PROTEIN
42.8 g
CARBS
27.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Combine Lean Ground Beef (1.5 lb) , Eggs (2) , Onions (1/2 cup) , Italian Seasoning (2 Tbsp) , Breadcrumbs (1/2 cup) , and Dried Oregano (1 tsp) in a medium bowl and mix until well blended.
Step 3
Place the beef mixture in a loaf pan lined with parchment paper or wax paper.
Step 4
Bake 35-40 minutes or until internal temperature reaches 160 degrees F (70 degrees C).
Step 5
Ten minutes before the meatloaf is done, heat Olive Oil (2 Tbsp) over medium-high heat in a large sauté pan. Add the Garlic (5 cloves) and stir quickly until fragrant.
Step 6
Place Kale (1 bunch) and Carrots (1/2 cup) into the pan and toss around for 2-3 minutes. Cover to cook for 2 minutes.
Step 7
Uncover. Add a pinch of Salt and Pepper (to taste) to taste. Drizzle with Apple Cider Vinegar (1 tsp) and stir a couple times until seasonings are evenly spread out. Transfer the kale to a serving plate.
Step 8
When the meatloaf is done, remove from oven. Transfer it from the loaf pan to a plate by holding the wax paper and lifting it up.
Step 9
Top with Tomato Sauce (1 cup) . Garnish with parsley.
Step 10
Cut into slices and serve with kale saute!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
239 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
485
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
6.8 g
34%
Trans Fat
0.6 g
--
Cholesterol
198.3 mg
66%
Carbohydrates
27.9 g
10%
Fiber
5.2 g
19%
Sugars
5.3 g
--
Protein
42.8 g
86%
Sodium
317.7 mg
14%
Vitamin D
0.7 µg
3%
Calcium
184.5 mg
14%
Iron
6.4 mg
36%
Potassium
1078.8 mg
23%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from