Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Classic Meatloaf with Sautéed Kale
Recipe

14 INGREDIENTS • 10 STEPS • 45MINS

Classic Meatloaf with Sautéed Kale

4.6
5 ratings
Easy and delicious meatloaf recipe paired with refreshing kale sauté for a well-balanced meal for a workday dinner!
Add to plan
logo
Classic Meatloaf with Sautéed Kale
Save
author_avatar
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Easy and delicious meatloaf recipe paired with refreshing kale sauté for a well-balanced meal for a workday dinner!
45MINS
Total Time
$3.80
Cost Per Serving
Ingredients
Servings
4
US / Metric
Lean Ground Beef
1.5 lb
Lean Ground Beef
Onion
1/2 cup
Onion, finely chopped
Italian Seasoning
2 Tbsp
Italian Seasoning
Breadcrumbs
1/2 cup
Breadcrumbs
Tomato Sauce
1 cup
Tomato Sauce
Sautéed Kale
Kale
1 bunch
Kale
washed, stem removed, leaves torn into chunks
Carrot
1/2 cup
Carrot
cut into matchsticks
Garlic
5 cloves
Garlic, minced
Olive Oil
2 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
432
Fat
22.1 g
Protein
42.0 g
Carbs
16.2 g
Add to plan
logo
Classic Meatloaf with Sautéed Kale
Save
author_avatar
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Combine Lean Ground Beef (1.5 lb), Eggs (2), Onion (1/2 cup), Italian Seasoning (2 Tbsp), Breadcrumbs (1/2 cup), and Dried Oregano (1 tsp) in a medium bowl and mix until well blended.
step 3
Place the beef mixture in a loaf pan lined with parchment paper or wax paper.
step 3 Place the beef mixture in a loaf pan lined with parchment paper or wax paper.
step 4
Bake 35-40 minutes or until internal temperature reaches 160 degrees F (70 degrees C).
step 4 Bake 35-40 minutes or until internal temperature reaches 160 degrees F (70 degrees C).
step 5
Ten minutes before the meatloaf is done, heat Olive Oil (2 Tbsp) over medium-high heat in a large sauté pan. Add the Garlic (5 cloves) and stir quickly until fragrant.
step 6
Place Kale (1 bunch) and Carrot (1/2 cup) into the pan and toss around for 2-3 minutes. Cover to cook for 2 minutes.
step 7
Uncover. Add a pinch of Salt (to taste) and Ground Black Pepper (to taste). Drizzle with Apple Cider Vinegar (1 tsp) and stir a couple times until seasonings are evenly spread out. Transfer the kale to a serving plate.
step 8
When the meatloaf is done, remove from oven. Transfer it from the loaf pan to a plate by holding the wax paper and lifting it up.
step 8 When the meatloaf is done, remove from oven. Transfer it from the loaf pan to a plate by holding the wax paper and lifting it up.
step 9
Top with Tomato Sauce (1 cup). Garnish with parsley.
step 9 Top with Tomato Sauce (1 cup). Garnish with parsley.
step 10
Cut into slices and serve with kale saute!
step 10 Cut into slices and serve with kale saute!
Tags
view more tags
Dairy-Free
American
Budget-Friendly
Beef
Comfort Food
Shellfish-Free
Vegetables
0 Saved
top