Whole Wheat Pizza

For dough, combine Whole Wheat Flour (1 1/2 cups) , Granulated Sugar (1 tsp) , Salt (1/2 tsp) , and Instant Dry Yeast (1/4 tsp) .

Add Olive Oil (1 tsp) , and then add Water (2/3 cup) , a little at a time so that the dough holds, until soft dough forms. Cover and place in refrigerator for a minimum of 24 hours and a maximum of 3 days.

For sauce, whisk together Tomato Sauce (1 cup) , Granulated Sugar (1 tsp) , Garlic (1 clove) , Salt (1/4 tsp) , Ground Black Pepper (1/4 tsp) , and Italian Seasoning (1 tsp) together in a bowl. Spread sauce on pizza.

Add Mozzarella Cheese (to taste) , Onions (to taste) , Green Bell Peppers (to taste) , Roma Tomatoes (to taste) and Fresh Baby Spinach (to taste) to top the pizza.