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SideChef
Recipes
American
Whole Wheat Pizza

15 INGREDIENTS • 6 STEPS • 25MINS

Whole Wheat Pizza

Recipe

5.0

1 rating
An overnight whole wheat pizza dough that tastes amazing!
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An overnight whole wheat pizza dough that tastes amazing!
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/

25MINS

Total Time

$0.17

Cost Per Serving

Ingredients

Servings
4
us / metric
Whole Wheat Flour
1 1/2 cups
Whole Wheat Flour
Granulated Sugar
2 tsp
Granulated Sugar
Salt
1 tsp
Salt
Instant Dry Yeast
1/4 tsp
Instant Dry Yeast
Water
2/3 cup
Cold Water
Olive Oil
1 tsp
Olive Oil
Tomato Sauce
1 cup
Tomato Sauce
Garlic
1 clove
Garlic
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Italian Seasoning
1 tsp
Italian Seasoning
Mozzarella Cheese
to taste
Mozzarella Cheese
Onion
to taste
Onions
Green Bell Pepper
to taste
Green Bell Peppers
Roma Tomato
to taste
Roma Tomatoes
Fresh Baby Spinach
to taste
Fresh Baby Spinach

Nutrition Per Serving

VIEW ALL
Calories
185
Fat
2.8 g
Protein
7.3 g
Carbs
38.0 g
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/

Cooking Instructions

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step 1
For dough, combine Whole Wheat Flour (1 1/2 cups), Granulated Sugar (1 tsp), Salt (1/2 tsp), and Instant Dry Yeast (1/4 tsp).
step 1 For dough, combine Whole Wheat Flour (1 1/2 cups), Granulated Sugar (1 tsp), Salt (1/2 tsp), and Instant Dry Yeast (1/4 tsp).
step 2
Add Olive Oil (1 tsp), and then add Water (2/3 cup), a little at a time so that the dough holds, until soft dough forms. Cover and place in refrigerator for a minimum of 24 hours and a maximum of 3 days.
step 2 Add Olive Oil (1 tsp), and then add Water (2/3 cup), a little at a time so that the dough holds, until soft dough forms. Cover and place in refrigerator for a minimum of 24 hours and a maximum of 3 days.
step 3
Remove from refrigerator and let sit for 15 minutes. Roll out on a piece of parchment paper or baking sheet.
step 3 Remove from refrigerator and let sit for 15 minutes. Roll out on a piece of parchment paper or baking sheet.
step 4
For sauce, whisk together Tomato Sauce (1 cup), Granulated Sugar (1 tsp), Garlic (1 clove), Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), and Italian Seasoning (1 tsp) together in a bowl. Spread sauce on pizza.
step 4 For sauce, whisk together Tomato Sauce (1 cup), Granulated Sugar (1 tsp), Garlic (1 clove), Salt (1/4 tsp), Ground Black Pepper (1/4 tsp), and Italian Seasoning (1 tsp) together in a bowl. Spread sauce on pizza.
step 5
Add Mozzarella Cheese (to taste), Onions (to taste), Green Bell Peppers (to taste), Roma Tomatoes (to taste) and Fresh Baby Spinach (to taste) to top the pizza.
step 5 Add Mozzarella Cheese (to taste), Onions (to taste), Green Bell Peppers (to taste), Roma Tomatoes (to taste) and Fresh Baby Spinach (to taste) to top the pizza.
step 6
Bake at 500 degrees F (260 degrees C) for 10-15 minutes on a heated stone or baking sheet. Enjoy!
step 6 Bake at 500 degrees F (260 degrees C) for 10-15 minutes on a heated stone or baking sheet. Enjoy!

Tags

American
Lunch
Date Night
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Game Day
Italian
Pizza
Mediterranean
Vegetables
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